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In Place
New York, NY
Savory
French
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2012 (3)
2011 (5)
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Cuisine
American (1)
American Contemporary (7)
Avant Garde (2)
Eclectic/Global (1)
French (New) (1)
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American (1)
American Contemporary (7)
Avant Garde (2)
Eclectic/Global (1)
French (New) (1)
French Contemporary (25)
French Traditional (5)
Italian (1)
Japanese/Sushi (1)
Mediterranean (1)
Pastry (1)
Seasonal/Market Fresh (4)
Spanish/Portugese (1)
Tapas/Small Plates (1)
Wine/Wine Bar (1)
photo galleries
In Place, New York, NY, Savory, French
Chef Jorge Rios of Opia at the Renaissance New York Hotel 57
New York, NY
French
October 2012
Chefs Eric Korsch and of Ginevra Iverson of Calliope
New York, NY
French, Italian
August 2012
Chef Laurent Kalkotour and Pastry Chef Ashley Brauze of db Bistro Moderne
New York, NY
French, Pastry
June 2012
Chef Chris Leahy of Lyon
New York, NY
French
August 2011
Chef Jason Lawless and Sommelier Nick Adams Robinson of Tocqueville
New York, NY
American, French
August 2011
Chef Christian Ragano of New York Central at the Grand Hyatt
New York, NY
French
July 2011
Chef Didier Elena and Pastry Chef Sandro Micheli of Adour
New York, NY
French
June 2011
Chef Markus Glocker of Gordon Ramsay at The London
New York, NY
French (New)
March 2011
Holiday Tasting Menu with Chef Craig Hopson and Pastry Chef Pierre Poulin of Le Cirque
New York
French
November 2010
Chef Shaun Hergatt and Sommelier Emilie Garvey of SHO Shaun Hergatt
New York, NY
Eclectic/Global, French Contemporary
July 2010
Chef Markus Glocker and Pastry Chef Ron Paprocki of Gordon Ramsay at the London
New York, NY
French Contemporary
July 2010
Chef de Cuisine Jason Hall of Gotham Bar & Grill
New York, NY
American Contemporary, French Contemporary
June 2010
Chef Gregory Pugin, Pastry Chef Shawn Gawle, and Sommelier Ruben Sanz Ramiro of Veritas
New York, NY
American Contemporary, French Contemporary
June 2010
Chef Jean-Georges Vongerichten and Chef de Cuisine Cedric Vongerichten of Perry St.
New York, NY
French Contemporary, American Contemporary
April 2010
Chef Joel Dennis and Sommelier Thomas Combescot of Adour
New York, NY
French Contemporary, Seasonal/Market Fresh, Wine/Wine Bar
September 2009
Chef Alain Allegretti of Allegretti
New York, NY
French Contemporary, Seasonal/Market Fresh
August 2009
Chef Gregory Pugin of Veritas
New York, NY
French Contemporary, Seasonal/Market Fresh
August 2009
Chef Damian Sansonetti of Bar Boulud
New York, NY
French Contemporary, French Traditional
August 2009
Chef Gabriel Kreuther and Pastry Chef Marc Aumont of The Modern
New York, NY
French Contemporary, American Contemporary
August 2009
Chef Craig Hopson and Pastry Chef Pierre Poulin of Le Cirque
New York, NY
French Contemporary
July 2009
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