Photo galleries
In Place, New York, NY, American Contemporary, In Place, New York, NY, American Contemporary
Press Luncheon with Chef Neal Harden of Maimonide of BrooklynPhotos: Shannon SturgisBrooklyn, NYVegetarian, American ContemporaryMarch 2012
Chef Mike Camplin of Mulberry ProjectPhotos: Shannon SturgisNew York, NYSmall Plates, American ContemporaryMay 2011
Craigie on Main (Boston) Luncheon at Back FortyPhotos: Antoinette BrunoNew York, NYAmerican ContemporarySeptember 2010
Chef Brandon Kida of AsiatePhotos: Vicky WasikNew York, NYEclectic/Global, American Contemporary, Pan-AsianJuly 2010
Chef de Cuisine James Tracey, Pastry Chef Jennifer McCoy, and Sommelier Kristie Petrullo of CraftPhotos: Antoinette BrunoNew York, NYAmerican ContemporaryJuly 2010
Pastry Chef Gustavo Tzoc and Mixologist Eric Marx of Abe & Arthur'sPhotos: Antoinette BrunoNew York, NYAmerican Contemporary, American TraditionalJuly 2010
Pastry Chef Jennifer Yee of AureolePhotos: Antoinette BrunoNew York, NYAmerican ContemporaryJuly 2010
Pastry Chef Jansen Chan of OceanaPhotos: Antoinette BrunoNew York, NYAmerican Contemporary, SeafoodJuly 2010
Chef Ben Pollinger of OceanaPhotos: Vicky WasikNew York, NYSeafood, American ContemporaryJune 2010
Chef de Cuisine Jason Hall of Gotham Bar & GrillPhotos: Vicky WasikNew York, NYAmerican Contemporary, French ContemporaryJune 2010
Chef Ryan Jaronik of BenchmarkPhotos: Vicky WasikBrooklyn, NYAmerican Contemporary, Seasonal/Market FreshJune 2010
Chef Jonnatan Leiva of 10 Downing Food & WinePhotos: Vicky WasikNew York, NYAmerican Contemporary, Seasonal/Market FreshJune 2010
Chef Matthew Weingarten of Inside Park at St. BartsPhotos: Vicky WasikNew York, NYAmerican ContemporaryJune 2010
Chef Gregory Pugin, Pastry Chef Shawn Gawle, and Sommelier Ruben Sanz Ramiro of VeritasPhotos: Vicky WasikNew York, NYAmerican Contemporary, French ContemporaryJune 2010
Chef Jeremy Spector of The Brindle RoomPhotos: Vicky WasikNew York, NYAmerican Contemporary, Eclectic/GlobalJune 2010
Chef Andrew Pressler and Mixologist Adam Schuman of Fatty 'CuePhotos: Vicky WasikBrooklyn, NYAmerican Contemporary, Eclectic/Global, Pan-AsianJune 2010
Chef Dan Kluger of ABC KitchenPhotos: Antoinette BrunoNew York, NYAmerican Contemporary, Seasonal/Market FreshMay 2010
Co-Owner/Mixologist Johnny Santiago of Jo'sPhotos: Antoinette Bruno, Emily BellNew York, NYAmerican ContemporaryMay 2010
Chef Craig Koketsu of Park Avenue SpringPhotos: Vicky WasikNew York, NYAmerican Contemporary, Mediterranean, Seasonal/Market FreshMay 2010
Chef Harold Moore and Chef de Cuisine Snir Eng-Sela of CommercePhotos: Vicky WasikNew York, NYAmerican ContemporaryApril 2010
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