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photo galleries

In Place, New York, NY, American Contemporary

Press Luncheon with Chef Neal Harden of Maimonide of Brooklyn
Brooklyn, NY

Vegetarian, American Contemporary

March 2012
Chef Mike Camplin of Mulberry Project
New York, NY

Small Plates, American Contemporary

May 2011
Craigie on Main (Boston) Luncheon at Back Forty
New York, NY

American Contemporary

September 2010
Chef Brandon Kida of Asiate
New York, NY

Eclectic/Global, American Contemporary, Pan-Asian

July 2010
Chef de Cuisine James Tracey, Pastry Chef Jennifer McCoy, and Sommelier Kristie Petrullo of Craft
New York, NY

American Contemporary

July 2010
Pastry Chef Gustavo Tzoc and Mixologist Eric Marx of Abe & Arthur's
New York, NY

American Contemporary, American Traditional

July 2010
Pastry Chef Jennifer Yee of Aureole
New York, NY

American Contemporary

July 2010
Pastry Chef Jansen Chan of Oceana
New York, NY

American Contemporary, Seafood

July 2010
Chef Ben Pollinger of Oceana
New York, NY

Seafood, American Contemporary

June 2010
Chef de Cuisine Jason Hall of Gotham Bar & Grill
New York, NY

American Contemporary, French Contemporary

June 2010
Chef Ryan Jaronik of Benchmark
Brooklyn, NY

American Contemporary, Seasonal/Market Fresh

June 2010
Chef Jonnatan Leiva of 10 Downing Food & Wine
New York, NY

American Contemporary, Seasonal/Market Fresh

June 2010
Chef Matthew Weingarten of Inside Park at St. Barts
New York, NY

American Contemporary

June 2010
Chef Gregory Pugin, Pastry Chef Shawn Gawle, and Sommelier Ruben Sanz Ramiro of Veritas
New York, NY

American Contemporary, French Contemporary

June 2010
Chef Jeremy Spector of The Brindle Room
New York, NY

American Contemporary, Eclectic/Global

June 2010
Chef Andrew Pressler and Mixologist Adam Schuman of Fatty 'Cue
Brooklyn, NY

American Contemporary, Eclectic/Global, Pan-Asian

June 2010
Chef Dan Kluger of ABC Kitchen
New York, NY

American Contemporary, Seasonal/Market Fresh

May 2010
Co-Owner/Mixologist Johnny Santiago of Jo's
New York, NY

American Contemporary

May 2010
Chef Craig Koketsu of Park Avenue Spring
New York, NY

American Contemporary, Mediterranean, Seasonal/Market Fresh

May 2010
Chef Harold Moore and Chef de Cuisine Snir Eng-Sela of Commerce
New York, NY

American Contemporary

April 2010

Latest Photos

Chef David Bouhadana of ..

Sushi Dojo

New York

Chocolate Maker Hallot ..

Escazú Artisan Chocolates

Raleigh, NC

Mix Master Dean James o ..

Peccadillo

Carrboro and Durham, NC