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In Place
Dallas, TX
Tasting
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When
2007 (27)
What
Tasting (27)
Savory (23)
Pastry (8)
Mixology (3)
Cuisine
American Contemporary (15)
American Regional (1)
Cafe/Bakery (2)
Cocktails (3)
Eclectic/Global (1)
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American Contemporary (15)
American Regional (1)
Cafe/Bakery (2)
Cocktails (3)
Eclectic/Global (1)
French Contemporary (3)
French Traditional (2)
Latin/Mexican (1)
Pan-Asian (1)
South Asian (1)
Steakhouse (1)
photo galleries
In Place, Dallas, TX, Tasting
Chef Sharon Hage of York Street
Dallas, TX
American Contemporary
February 2007
Chef So Buii of Zander's House
Dallas, TX
South Asian
February 2007
Chef Stephan Pyles and Pastry Chef Katherine Clapner of Stephan Pyles
Dallas, TX
American Regional
February 2007
Chef Casey Thompson and Sushi Chef Shuji Sugawa of Shinsei
Dallas, TX
Pan-Asian
February 2007
Chef Abraham Salum of Salum Restaurant
Dallas, TX
American Contemporary
February 2007
Pastry Chef Bill Hunter of Petit Fours
Dallas, TX
Cafe/Bakery
February 2007
Chef James Johnson and Sommelier Drew Hendricks of Pappas Brothers
Dallas, TX
Steakhouse
February 2007
Chef Tony Bombaci of Nana
Dallas, TX
American Contemporary
February 2007
Chef John Tesar of Mansion on Turtle Creek
Dallas, TX
American Contemporary
February 2007
Chef David Gilbert and Mixologist Phillip Natale of Luqa
Dallas, TX
American Contemporary, Cocktails
February 2007
Chef David Uygur of Lola
Dallas, TX
American Contemporary
February 2007
Chef Tracy Miller of Local
Dallas, TX
American Contemporary
February 2007
Chef Lanny Lancarte of Lanny's Alta Cocina Mexicana
Dallas, TX
Latin/Mexican
February 2007
Chef Joel Harloff of Landmark
Dallas, TX
American Contemporary
February 2007
Chef Colleen O’Hara of Kitchen 1924
Dallas, TX
American Contemporary
February 2007
Chef Chad Martin of Hotel St. Germain
Dallas, TX
French Traditional
February 2007
Chef Jason Weaver, Pastry Chef Lois Arguello, and Sommelier Greg Cheval of French Room
Dallas, TX
American Contemporary, French Traditional
February 2007
Chef Marc Cassel of Dragonfly
Dallas, TX
American Contemporary
February 2007
Pastry Chef Rhonda Ruckman of Doughmonkey
Dallas, TX
Cafe/Bakery
February 2007
Chef Kevin Maxey, Pastry Chef Shannon Swindle, and Mixologist Justin Beam of Craft
Dallas, TX
American Contemporary, Cocktails
February 2007
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