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In Place, Chicago, IL, Savory, In Place, Chicago, IL, Savory
- Chef Ryan McCaskey and Pastry Chef Thomas Raquel of Acadia – Chicago, ILPhotos: Antoinette BrunoOctober 2013
- Chef Greg Biggers of Cafe de Architectes, SofitelPhotos: Will BluntChicago, IllinoisFrenchSeptember 2013
- Executive Chef Kai Lermen, Chef de Cuisine Lee Wolen and Wine Director Rachel Kunze of The Lobby at The Peninsula ChicagoPhotos: Antoinette BrunoChicago, ILEuropeanNovember 2012
- Executive Chef Mario Garcia and Chef de Cuisine Thomas Rice of 720 South Bar and Grill at The HiltonPhotos: Antoinette BrunoChicago, ILAmericanNovember 2012
- Chefs Michael and Patrick Sheerin of TrenchermenPhotos: Antoinette BrunoChicago, ILAmericanNovember 2012
- Executive Chef Paul Kahan and Chef de Cuisine Erling Wu Bower of AvecPhotos: Antoinette BrunoChicago, ILMediterranean, Small PlatesNovember 2012
- Executive Chef Daven Wardynski of 676 at the Omni HotelPhotos: Will BluntChicago, ILAmericanMay 2012
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