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In Place
Chicago, IL
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NULL (7)
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photo galleries
In Place, Chicago, IL
Mixologist Michael Rubel at Big Star
Chicago, IL
Mexican
January 2011
Pastry Chef Kady Yon and Mixologist Benjamin Schiller of BOKA
Chicago, IL
American (New), Small Plates
January 2011
Chef Jerome Bacle of Courtright's
Chicago, IL
American (New)
January 2011
Pastry Chef Kate Neumann of Lula Cafe
Chicago, IL
Eclectic
January 2011
Chef Jason McLeod, Pastry Chef Stephanie Prida and Sommelier Dan Pilkey of RIA at Elysian Hotel
Chicago, IL
American (New)
January 2011
Chef Nicole Pederson and Pastry Chef Toni Roberts of C-House at Affinia Hotel
Chicago, IL
Seafood, Small Plates
January 2011
Pastry Chef Meg Galus of Cafe Des Architectes at the Sofitel Chicago Water Tower
Chicago, IL
French (New)
January 2011
Chef Stephanie Izard of Girl & the Goat
Chicago, IL
American (New), Small Plates
January 2011
Pastry Chef Hillary Blanchard of one sixtyblue
Chicago, IL
American (New)
January 2011
Pastry Chef Rochelle DuBridge of Vie
Chicago, IL
American (New)
January 2011
Pastry Chef/Owner Sandra Holl of Floriole Bakery
Chicago, IL
Bakery
October 2010
Chef/Owner David Schneider of Taxim
Chicago, IL
Greek, Small Plates
October 2010
Mixologist Paul McGee of The Whistler
Chicago, IL
Tavern
October 2010
Pastry Chef Jimmy MacMillan of Cathedral Hall, Front Grill Restaurant and JMPurePastry
Chicago, IL
Modern French Seasonal
October 2010
Chef/Owner Jeffrey Mauro of Jam Restaurant
Chicago, IL
New American
October 2010
Executive Chef/Partner Chris Pandel of The Bristol
Chicago, IL
New American
October 2010
Executive Chef Cary Taylor of The Southern
Chicago, Illinois
Southern
October 2010
Blackstone Hotel
Chicago, IL
October 2010
Executive Chef Dirk Flanigan, Sommelier Shebnem Ince and Pastry Chef Carly Sullivan of Henri and The Gage
Chicago, IL
New American
October 2010
Chef Michael Fiorello of Mercat a la Planxa
Chicago, IL
Catalan
October 2010
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