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Displaying Results for:
In Place
Chicago, IL
Bakery
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Who
Pastry Chef (2)
Mixologist (1)
Chef (1)
When
2010 (1)
2007 (2)
What
Tasting (3)
Pastry (2)
Savory (1)
Mixology (1)
Cuisine
American Contemporary (1)
Cafe/Bakery (2)
Cocktails (1)
Eclectic/Global (1)
French Contemporary (1)
photo galleries
In Place, Chicago, IL, Bakery
Pastry Chef/Owner Sandra Holl of Floriole Bakery
Chicago, IL
Bakery
October 2010
Chef Brian Millman and Mixologist Nick Luedde of Uncommon Ground
Chicago, IL
Cocktails, Cafe/Bakery
December 2007
Pastry Chef Malika Ameen of Aigre Doux
Chicago, IL
American Contemporary, Eclectic/Global, French Contemporary, Cafe/Bakery
October 2007
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