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In Place, Chicago, IL, American Contemporary, In Place, Chicago, IL, American Contemporary
- Chef Shin Thompson of BonsoireePhotos: Antoinette BrunoChicago, ILAmerican Contemporary, French ContemporaryMay 2010
- Chef de Cuisine Brian Huston of The PublicanPhotos: Antoinette BrunoChicago, ILAmerican Contemporary, SeafoodFebruary 2010
- Chef John Caputo and Pastry Chef Tom Laurell of Bin 36Photos: Antoinette BrunoChicago, ILAmerican Contemporary, Wine/Wine BarMay 2009
- Chef Curtis Duffy and Pastry Chef Jimmy MacMillan of AvenuesPhotos: Antoinette BrunoChicago, ILAmerican ContemporaryMay 2009
- Chef Graham Elliot Bowles of Graham Elliot BowlesPhotos: Antoinette BrunoChicago, ILAmerican ContemporaryMay 2009
- Chef Charlie Trotter of Charlie Trotter'sPhotos: Antoinette BrunoChicago, ILSeasonal/Market Fresh, American ContemporaryMay 2008
- Chef Mike Sheerin and Pastry Chef Tim Dahl of BlackbirdPhotos: Antoinette BrunoChicago, ILAmerican ContemporaryFebruary 2008
- Pastry Chef Matt Kelley of Bin 36Photos: Antoinette BrunoChicago, ILAmerican Contemporary, Wine/Wine BarDecember 2007
- Mixologist Peter Vestinos of SepiaPhotos: Antoinette BrunoChicago, ILCocktails, American ContemporaryDecember 2007
- Chef Giuseppe Tentori and Pastry Chef Elizabeth Dahl of BokaPhotos: Antoinette BrunoChicago, ILAmerican Contemporary, Tapas/Small PlatesDecember 2007
- Chef Doran Payne of RhapsodyPhotos: Antoinette BrunoChicago, ILAmerican ContemporaryDecember 2007
- Pastry Chef Elissa Narow of Custom HousePhotos: Antoinette BrunoChicago, ILAmerican ContemporaryDecember 2007
- Mixologist John Kinder of MKPhotos: Heather SperlingChicago, ILCocktails, American ContemporaryDecember 2007
- Chef Benjamin Browning at Landmark Grill and LoungePhotos: Antoinette BrunoChicago, ILAmerican ContemporaryDecember 2007
- Pastry Chef Malika Ameen of Aigre DouxPhotos: Antoinette Bruno, Heather SperlingChicago, ILAmerican Contemporary, Eclectic/Global, French Contemporary, Cafe/BakeryOctober 2007
- Chef Jeffrey Mauro of La Pomme RougePhotos: Antoinette BrunoChicago, CAAmerican ContemporaryOctober 2007
- Pastry Chef Todd Feitl of ViePhotos: Antoinette BrunoChicago, ILAmerican ContemporaryOctober 2007
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