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In Place
Chicago, IL
American Contemporary
In Place
Chicago, IL
American Contemporary
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Chef (21)
Pastry Chef (10)
Rising Star (6)
Mixologist (3)
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2010 (3)
2009 (4)
2008 (2)
2007 (18)
What
Tasting (27)
Savory (21)
Pastry (10)
Mixology (3)
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Cafe/Bakery (1)
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Eclectic/Global (1)
French Contemporary (2)
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Cafe/Bakery (1)
Cocktails (3)
Eclectic/Global (1)
French Contemporary (2)
Seafood (1)
Seasonal/Market Fresh (1)
Steakhouse (1)
Tapas/Small Plates (2)
Wine/Wine Bar (2)
photo galleries
In Place, Chicago, IL, American Contemporary, In Place, Chicago, IL, American Contemporary
Chef Troy Graves of Eve
Chicago, IL
American Contemporary
May 2010
Chef Shin Thompson of Bonsoiree
Chicago, IL
American Contemporary, French Contemporary
May 2010
Chef de Cuisine Brian Huston of The Publican
Chicago, IL
American Contemporary, Seafood
February 2010
Chef John Caputo and Pastry Chef Tom Laurell of Bin 36
Chicago, IL
American Contemporary, Wine/Wine Bar
May 2009
Chef Curtis Duffy and Pastry Chef Jimmy MacMillan of Avenues
Chicago, IL
American Contemporary
May 2009
Chef Graham Elliot Bowles of Graham Elliot Bowles
Chicago, IL
American Contemporary
May 2009
Chef Ryan Poli of Perennial
Chicago, IL
American Contemporary
May 2009
Chef Charlie Trotter of Charlie Trotter's
Chicago, IL
Seasonal/Market Fresh, American Contemporary
May 2008
Chef Mike Sheerin and Pastry Chef Tim Dahl of Blackbird
Chicago, IL
American Contemporary
February 2008
Pastry Chef Matt Kelley of Bin 36
Chicago, IL
American Contemporary, Wine/Wine Bar
December 2007
Mixologist Peter Vestinos of Sepia
Chicago, IL
Cocktails, American Contemporary
December 2007
Chef Kendal Duque of Sepia
Chicago, IL
American Contemporary
December 2007
Pastry Chef Elissa Narow of Custom House
Chicago, IL
American Contemporary
December 2007
Chef Giuseppe Tentori and Pastry Chef Elizabeth Dahl of Boka
Chicago, IL
American Contemporary, Tapas/Small Plates
December 2007
Chef Doran Payne of Rhapsody
Chicago, IL
American Contemporary
December 2007
Chef Benjamin Browning at Landmark Grill and Lounge
Chicago, IL
American Contemporary
December 2007
Mixologist John Kinder of MK
Chicago, IL
Cocktails, American Contemporary
December 2007
Pastry Chef Malika Ameen of Aigre Doux
Chicago, IL
American Contemporary, Eclectic/Global, French Contemporary, Cafe/Bakery
October 2007
Chef Jeffrey Mauro of La Pomme Rouge
Chicago, CA
American Contemporary
October 2007
Pastry Chef Todd Feitl of Vie
Chicago, IL
American Contemporary
October 2007
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