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In Place, Sommelier

Chef de Cuisine James Tracey, Pastry Chef Jennifer McCoy, and Sommelier Kristie Petrullo of Craft
New York, NY

American Contemporary

July 2010
Chef Kyle Bailey and Beer Sommelier Greg Engert of Birch & Barley
Washington, DC

American Contemporary

July 2010
Chef David Varley and Sommelier Julian Mayor of Bourbon Steak
Washington, DC

American Contemporary

July 2010
Chef Melissa Close-Hart and Sommelier Alessandro Medici of Palladio
Barboursville, VA

Italian Contemporary

July 2010
Chef Julien Jouhannaud, Pastry Chef Fabrice Bendano and Sommelier Ramon Narvaez of Adour
Washington, D.C.

American Contemporary, French Contemporary, Wine/Wine Bar

June 2010
Chef Tony Conte and Sommelier Brent Kroll of The Oval Room – Washington, DC

American Contemporary

June 2010
Chef Gregory Pugin, Pastry Chef Shawn Gawle, and Sommelier Ruben Sanz Ramiro of Veritas
New York, NY

American Contemporary, French Contemporary

June 2010
Chef Bryan Voltaggio and Sommelier Neil Dundee of VOLT
Frederick, MD

American Contemporary

June 2010
Chef Rachael Harriman and Sommelier Carlton McCoy of Sou'Wester
Washington, D.C.

American Traditional

May 2010
Chef Damon Gordon and Sommelier Michael Scaffidi of Plume
Washington, D.C.

French Contemporary

May 2010
Chef Eric Ziebold and Sommelier Andy Myers of CityZen
Washington, DC

American Contemporary

May 2010
Pastry Chef Tiffany MacIsaac and Beer Sommelier Greg Engert of Birch & Barley
Washington, DC

Comfort Food, Gastropub

May 2010
Chef Wes Morton and Beverage Director Catherine Abbruzzetti of Againn
Washington, D.C.

Gastropub, American Contemporary

May 2010
Chef Dustin Clark, Pastry Chef Michelle Vernier, and Sommelier Jeff Moore of Wildwood
Portland, OR

American Traditional, Seasonal/Market Fresh

April 2010
Chef Michael Hanaghan, Mixologist Kelley Swenson, and Sommelier Jeff Groh of Ten 01
Portland, OR

American Contemporary, Eclectic/Global, Cocktails

April 2010
Chef Justin Bogle and Sommelier Patrick Cappiello of Gilt
New York, NY

American Contemporary

April 2010
Chef Leyton Ashley and Sommelier Michael Bancks of Terroir at Craggy Range Winery
Hawke's Bay, New Zealand

Wine/Wine Bar, New Zealand

March 2010
Chef Jeremy Bearman and Sommelier Pascaline Lepeltier of Rouge Tomate
New York, NY

American Contemporary, Seasonal/Market Fresh

March 2010
Chef Srijith Gopinathan and Sommelier Richard Dean of Campton Place Restaurant
San Francisco, CA

French Traditional, South Asian

February 2010
Chef James Syhabout, Pastry Chef Carlos Salgado, and Sommelier Sarah Valor of Commis
San Francisco,CA

American Contemporary, Avant Garde

February 2010

Latest Photos

Chef Jason Kallert of P ..

Paramount Bar & Grill

New York, NY

The Westin - New York, ..

New York, NY

2013 James Beard Award ..

New York, NY