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In Place, Sommelier, Italian

Chef Kory Stewart and Sommelier John Graham-Taylor of Americano Restaurant & Bar at Hotel Vitale
San Francisco, CA

Italian

June 2013
Chef Adam Nadel and Sommelier Zack Kameron of A Voce Columbus
New York, NY

Italian

January 2013
Chef Michael Toscano and Sommelier Jen Sgobbo of Perla
New York, NY

Italian

January 2013
Chef PJ Calapa and Sommelier Emilie Perrier of Ai Fiori
New York, NY

Italian

December 2012
Chef Bryan Sikora and Sommelier Tim Kweeder of a.kitchen
Philadelphia, PA

Italian, Small Plates

November 2012
Chef Daniel Corey and Sommelier John Wight of Luce at The Intercontinental
San Francisco, CA

Californian, Italian

October 2012
Owners Silvia and Riccardo Baracchi of Il Ristorante at Il Falconiere
Cortona Arezzo, Italy

Italian

June 2012
Chef Alessandro Zanieri and Wine Manager Teseo Geri of Dei FrescoBaldi
Florence, Italy

Italian, Wine

June 2012
Marchesi de’ Frescobaldi
Florence Italy

Italian, Wine

June 2012
Chef Keith Endo and Master Sommelier Chuck Furuya of Vino
Honolulu, HI

Italian

April 2012
Chef Nick Mastrascusa and Sommelier Charles Wilson of Beach Tree at the Four Seasons Resort Hualalai at Historic Ka'upulehu
Kailua-Kona, Hawaii

Italian

December 2011
Chef Jared Gadbaw and Sommelier Richard Anderson of Marea
New York, NY

Italian, Seafood

August 2011
Chef Tim Wastell and Sommelier Austin Morris Bridges of DOC
Portland, OR

Wine/Wine Bar, Italian

June 2011
Chef Richard Pichler and Co-owners Josef Huber and Monika Huber of Restaurant Pacherhof
Novacella, Italy

Italian Traditional

June 2011
Chef Anna Matscher and Wine Director Alois Matscher of Zum Loewen
Tesimo, Italy

Italian Contemporary

June 2011
Chef Hillary Sterling and Sommelier Olivier Flosse of A Voce
New York, NY

Italian

May 2011
Chef Maurizio Ferrarese and Sommelier Kate Bourne of Quattro at the Four Seasons Hotel Houston
Houston, TX

Italian

January 2011
Chef Melissa Close-Hart and Sommelier Alessandro Medici of Palladio
Barboursville, VA

Italian Contemporary

July 2010
Chef Matt Brimer and Sommelier Don Davis of Bin 38
San Francisco, CA

Wine/Wine Bar, Italian Traditional, American Contemporary

January 2010
Chef Zee Vassos and Sommelier Andy Cartin of Bin 26 Enoteca
Boston, MA

Italian Traditional, Seasonal/Market Fresh, Wine/Wine Bar

May 2009

Latest Photos

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New York

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Escazú Artisan Chocolates

Raleigh, NC

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Peccadillo

Carrboro and Durham, NC