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In Place
Rising Star
2008
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Where
Boca Raton, FL (1)
Chicago, IL (1)
Fort Lauderdale, FL (1)
Las Vegas (4)
Las Vegas, NV (5)
Miami, FL (1)
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Boca Raton, FL (1)
Chicago, IL (1)
Fort Lauderdale, FL (1)
Las Vegas (4)
Las Vegas, NV (5)
Miami, FL (1)
New York, NY (15)
Palm Beach, FL (2)
Seattle, WA (15)
What
Cuisine
American Contemporary (19)
American Regional (4)
American Traditional (3)
Avant Garde (2)
Cocktails (6)
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American Contemporary (19)
American Regional (4)
American Traditional (3)
Avant Garde (2)
Cocktails (6)
Eclectic/Global (5)
French Contemporary (5)
French Traditional (5)
Gastropub (1)
Italian Traditional (4)
Japanese/Sushi (1)
Latin/Mexican (1)
Mediterranean (2)
Seasonal/Market Fresh (3)
Steakhouse (1)
Street Food (1)
Vegetarian (1)
photo galleries
In Place, Rising Star, 2008
Chef Colin Patterson of Sutra
Seattle, WA
Eclectic/Global, Vegetarian, Seasonal/Market Fresh
December 2008
Chef Patrick Connolly of Bobo
New York, NY
American Contemporary
December 2008
Sous Chef Steven Ariel, Pastry Chef Neil Robertson and Sommelier Nelson Daquip of Canlis
Seattle, WA
American Regional
November 2008
Mixologist Jim Romdall of Vessel
Seattle, WA
Cocktails
November 2008
Chef Mark Fuller of Spring Hill
Seattle, WA
American Regional
November 2008
Chef de Cuisine Adam Hoffman and Pastry Chef Matt Kelley of Rover's
Seattle, WA
French Contemporary
November 2008
Chef Vuong Loc of Portage
Seattle, WA
French Contemporary, American Regional
November 2008
Chef Jerry Traunfeld and Pastry Chef Dana Cree of Poppy
Seattle, WA
American Contemporary
November 2008
Chef Vuong Loc of Pig N' Whistle
Seattle, WA
American Contemporary, Gastropub
November 2008
Chef Adam Stevenson of Earth and Ocean
Seattle, WA
American Contemporary, American Regional, Seasonal/Market Fresh
November 2008
Chef Holly Smith and Chef de Cuisine Stuart Lane of Cafe Juanita
Seattle, WA
Italian Traditional
November 2008
Chefs Joshua Henderson and Danny Sizemore of Skillet Street Food
Seattle, WA
American Traditional, Street Food
November 2008
Chef Angelo Sosa of Merkato 55
New York, NY
Mediterranean
November 2008
Chef Paul Liebrandt and Pastry Chef Robert Truitt of Corton
New York, NY
American Contemporary, Avant Garde, French Contemporary
October 2008
Chef Ethan Stowell and Mixologist Keith Waldbauer of Union
Seattle, WA
American Contemporary, Cocktails
October 2008
Chef Maria Hines and Sommelier Adam Chumas of Tilth
Seattle, WA
Seasonal/Market Fresh, American Contemporary
October 2008
Chefs Brian McCracken and Dana Tough and Mixologist David Nelson of Spur
Seattle, WA
American Contemporary, Cocktails
October 2008
Chef Jason Wilson and Pastry Chef Jennifer Volk of Crush
Seattle, WA
American Contemporary
October 2008
Chef Gerald Chin of The Mansion
Las Vegas, NV
French Traditional
September 2008
Chef Mike Minor of Border Grill
Las Vegas, NV
Latin/Mexican
September 2008
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