Click Here!

search

login

| home | feedback | help

photo galleries

In Place, Pastry Chef

Chef Julien Jouhannaud, Pastry Chef Fabrice Bendano and Sommelier Ramon Narvaez of Adour
Washington, D.C.

American Contemporary, French Contemporary, Wine/Wine Bar

June 2010
Chef Gregory Pugin, Pastry Chef Shawn Gawle, and Sommelier Ruben Sanz Ramiro of Veritas
New York, NY

American Contemporary, French Contemporary

June 2010
Pastry Chef Nick Brust of Vidalia
Washington, D.C.

American Contemporary

May 2010
Pastry Chef Kate Baltren of BRABO by Robert Wiedmaier
Alexandria, VA

American Traditional

May 2010
Pastry Chef Tiffany MacIsaac and Beer Sommelier Greg Engert of Birch & Barley
Washington, DC

Comfort Food, Gastropub

May 2010
Chef Nicholas Stefanelli and Pastry Chef Doug Hernandez of Bibiana Osteria Enoteca
Washington, DC

Italian Contemporary

May 2010
Chef Emma Hearst and Pastry Chef Yarisis Jacobo of Sorella
New York, NY

Italian Traditional

May 2010
Chef Dustin Clark, Pastry Chef Michelle Vernier, and Sommelier Jeff Moore of Wildwood
Portland, OR

American Traditional, Seasonal/Market Fresh

April 2010
Pastry Chef Elizabeth Beekley of Two Tarts Bakery
Portland, OR

Cafe/Bakery

April 2010
Pastry Chef Cheryl Wakerhauser of Pix Patisserie
Portland, OR

French Traditional, Cafe/Bakery

April 2010
Chef William Belickis, Chef de Cuisine Michael Blake, Pastry Chef Neil Robertson, and Mixologist Andrew Bohrer of Mistral Kitchen
Seattle, WA

American Contemporary

April 2010
Chef Andrew McConnell and Pastry Chef Ben Sears of Cutler & Co.
Melbourne, Australia

Australian

March 2010
Chef Kevin Hopgood of Hopgood's
Nelson, New Zealand

Seasonal/Market Fresh, New Zealand

March 2010
Chef Mourad Lahlou, Chef de Cuisine Louis Maldonado, and Pastry Chef Melissa Chou of Aziza
San Francisco, CA

Eclectic/Global, Moroccan

March 2010
Chef Daniel Patterson and Pastry Chef Bill Corbett of Coi
San Francisco, CA

American Contemporary, Seasonal/Market Fresh

February 2010
Chef Guillaume Bienaimé and Pastry Chef Adrienne Garcia of Marché
Menlo Park, CA

American Contemporary, Seasonal/Market Fresh

February 2010
Chef James Syhabout, Pastry Chef Carlos Salgado, and Sommelier Sarah Valor of Commis
San Francisco,CA

American Contemporary, Avant Garde

February 2010
Pastry Chef James Distefano of Rouge Tomate
New York, NY

American Contemporary, Seasonal/Market Fresh

February 2010
Pastry Chef Catherine Schimenti of Michael Mina
San Francisco, CA

American Contemporary, Seasonal/Market Fresh

January 2010
Pastry Chef Luis Villavelazquez of Absinthe Brasserie
San Francisco, CA

French Contemporary

January 2010

Latest Photos

Chef Jason Kallert of P ..

Paramount Bar & Grill

New York, NY

The Westin - New York, ..

New York, NY

2013 James Beard Award ..

New York, NY