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Tasting
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Atlanta, GA (5)
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Alto Adige, Italy (1)
Atlanta, GA (5)
Austin, TX (4)
Boston, MA (4)
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Tolosa, Basque Region, Spain (1)
When
2013 (9)
2012 (30)
2011 (37)
2010 (2)
2009 (1)
What
Tasting (79)
Savory (70)
Pastry (37)
Mixology (40)
In Place (25)
Restaurant (20)
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Cuisine
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NULL (60)
American Contemporary (1)
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Indian (2)
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Molecular Gastronomy (1)
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Wine/Wine Bar (2)
photo galleries
Event, Tasting
2011 IACP "Three Hot Chefs" at Hotel St. Cecilia
Austin, TX
June 2011
2011 StarChefs.com Chicago Rising Stars at The Fairmont Chicago, Millenium Park
Chicago, IL
May 2011
2011 StarChefs.com Chicago Rising Stars Afterparty at Old Town Social
Chicago, IL
May 2011
2011 StarChefs.com Chicago Rising Stars VIP Reception at The Fairmont Chicago, Millenium Park
Chicago, IL
May 2011
2011 StarChefs.com Chicago Rising Stars Honorees Dinner at Bistronomic
Chicago, IL
May 2011
2011 Manhattan Cocktail Classic
New York, NY
May 2011
2011 Manhattan Cocktail Classic Gala
New York, NY
May 2011
Chef Daniel Boulud's Hard Hat Tour & Taste: Boulud Sud and Epicurie Boulud
New York, NY
Mediterranean
April 2011
Media Preview Event Announcing Cherry Blossom Festival Menu with Chef Tadashi Ono of Matsuri
New York, NY
Japanese
April 2011
Varli Food Festival
New York, NY
Indian
April 2011
Fundraiser for Museum of Food and Drink at Del Posto
New York, NY
March 2011
Modernist Cuisine Party at The Institute of Culinary Education
New York, NY
Molecular Gastronomy
March 2011
Chef Roberto Ruiz of El Fronton de Tolosa
Tolosa, Basque Region, Spain
Spanish
January 2011
Gastronomika 2010 Welcome Dinner
San Sebastian, Spain
January 2011
Luncheon by Master Chef Paolo Monti of Gaia Restaurant –- Hong Kong, China at the 2011 International Day of Italian Cuisines at The Italian Culinary Academy
New York, NY
January 2011
Industry workshop on Italian Quality Pizza at the 2011 International Day of Italian Cuisines at The Italian Culinary Academy
New York, NY
Italian
January 2011
James Beard Dinner with Executive Chef Josh Thomsen of The Meritage at The Claremont
New York
November 2010
Chef Ray Garcia of FIG (Santa Monica) at the James Beard House
New York, NY
April 2010
Madrid Fusion 2009
Madrid, Spain
February 2009
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