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tapas, 2007, American Contemporary, tapas, 2007, American Contemporary
- Chef Giuseppe Tentori and Pastry Chef Elizabeth Dahl of BokaPhotos: Antoinette BrunoChicago, ILAmerican Contemporary, Tapas/Small PlatesDecember 2007
- Chef Andre Christophe of Pops for ChampagnePhotos: Antoinette BrunoChicago, ILAmerican Contemporary, Tapas/Small PlatesOctober 2007
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