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Displaying Results for:
Wine/Wine Bar
Pastry
American Contemporary
2010
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Where
Washington, D.C. (1)
What
In Place (1)
Restaurant (1)
Cuisine
French Contemporary (1)
photo galleries
Wine/Wine Bar, Pastry, American Contemporary, 2010
Chef Julien Jouhannaud, Pastry Chef Fabrice Bendano and Sommelier Ramon Narvaez of Adour
Washington, D.C.
American Contemporary, French Contemporary, Wine/Wine Bar
June 2010
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