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Displaying Results for:
Wine/Wine Bar
Pastry
American Contemporary
Restaurant
Wine/Wine Bar
Pastry
American Contemporary
Restaurant
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Where
Chicago, IL (2)
Washington, D.C. (1)
When
2010 (1)
2009 (1)
2007 (1)
What
Cuisine
French Contemporary (1)
photo galleries
Wine/Wine Bar, Pastry, American Contemporary, Restaurant, Wine/Wine Bar, Pastry, American Contemporary, Restaurant
Chef Julien Jouhannaud, Pastry Chef Fabrice Bendano and Sommelier Ramon Narvaez of Adour
Washington, D.C.
American Contemporary, French Contemporary, Wine/Wine Bar
June 2010
Chef John Caputo and Pastry Chef Tom Laurell of Bin 36
Chicago, IL
American Contemporary, Wine/Wine Bar
May 2009
Pastry Chef Matt Kelley of Bin 36
Chicago, IL
American Contemporary, Wine/Wine Bar
December 2007
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Los Angeles, CA
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Bastille Cafe & Bar is now open in Seattle with chef Shannon Galusha at the helm...
