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Displaying Results for:
Wine
Savory
French Contemporary
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Where
New York, NY (1)
San Francisco, CA (1)
Washington, D.C. (1)
When
2010 (1)
2009 (2)
What
In Place (3)
Restaurant (3)
Cuisine
American Contemporary (1)
Seasonal/Market Fresh (1)
Wine/Wine Bar (3)
photo galleries
Wine, Savory, French Contemporary
Chef Julien Jouhannaud, Pastry Chef Fabrice Bendano and Sommelier Ramon Narvaez of Adour
Washington, D.C.
American Contemporary, French Contemporary, Wine/Wine Bar
June 2010
Chef Joel Dennis and Sommelier Thomas Combescot of Adour
New York, NY
French Contemporary, Seasonal/Market Fresh, Wine/Wine Bar
September 2009
Chef Jason Berthold of RN74
San Francisco, CA
French Contemporary, Wine/Wine Bar
June 2009
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tools of the trade
Check out the one of a kind programs offered at the Institute for Culinary Education!
events
Join us for the International Chefs Congress on September 20th at the Park Avenue Armory in New York City!
cookbooks
Browse our Top Cookbooks of 2010!
rumbles & murmurs
Bastille Cafe & Bar is now open in Seattle with chef Shannon Galusha at the helm...
