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Wine, Chef, Wine, Chef, , Wine, Chef, Wine, Chef
- Chef Brittany Cassidy and Sommelier Ferdinando Mucerino of Rustic CanyonPhotos: Caroline HatchettLos Angeles, CACalifornian, WineAugust 2016
- Chef Justin Steel and Sommelier Dominic Fiore of Bar MarcoPhotos: Megan SwannPittsburgh, PANew American, Wine BarMay 2016
- Sommelier Brian Grandison and Chef Jian Heng Loo of HakkasanPhotos: Caroline HatchettMiami, FLChinese, WineSeptember 2015
- Chef Branden Perkins of VerjusPhotos: Antoinette BrunoParis, FranceAmerican, Wine/Wine BarOctober 2012
- Chef Alessandro Zanieri and Wine Manager Teseo Geri of Dei FrescoBaldiPhotos: Will Blunt, Autumn SteinFlorence, ItalyItalian, Wine/Wine BarJune 2012
- IPNC 2011 Sparkling Brunch FinalePhotos: Antoinette Bruno, Francoise VilleneuveMcMinnville, OregonWine/Wine Bar, Pacific NorthwestJuly 2011
- IPNC 2011 Al Fresco Lunch from Chefs Rocky Maselli of Osteria Sfizio and Stephanie Pearl Kimmel of MarchePhotos: Antoinette BrunoMcMinville, ORWine/Wine Bar, Pacific NorthwestJuly 2011
- IPNC 2011 Northwest Salmon BakePhotos: Shannon SturgisMcMinnville, ORWine/Wine Bar, Pacific NorthwestJuly 2011
- IPNC 2011 La Grande FetePhotos: Antoinette Bruno, Francoise VilleneuveMcMinnville, ORWine/Wine Bar, Pacific NorthwestJuly 2011
- Chef Tim Wastell and Sommelier Austin Morris Bridges of DOCPhotos: Antoinette BrunoPortland, ORWine/Wine Bar, ItalianJune 2011
- MOVI Wine Tasting and Lunch with Luis, Ana Maria, and Fernando Atabales of Starry Night VineyardPhotos: Antoinette BrunoMaipo Coast, ChileWine/Wine BarMarch 2011
- Chef Frank Dodd of Hillebrand Winery RestaurantPhotos: Will Blunt, Autumn SteinNiagara-on-the-Lake, OntarioSeasonal/Market Fresh, Wine/Wine BarSeptember 2010
- Chef Julien Jouhannaud, Pastry Chef Fabrice Bendano and Sommelier Ramon Narvaez of AdourPhotos: Antoinette BrunoWashington, D.C.American Contemporary, French Contemporary, Wine/Wine BarJune 2010
- Chef David Seigal of Tangled Vine Wine Bar & KitchenPhotos: Vicky WasikNew York, NYMediterranean, Wine/Wine BarMay 2010
- Chef Leyton Ashley and Sommelier Michael Bancks of Terroir at Craggy Range WineryPhotos: Antoinette BrunoHawke's Bay, New ZealandWine/Wine Bar, New ZealandMarch 2010
- Chef Marco Edwardes of Te Whau Vineyards RestaurantPhotos: Antoinette BrunoWaiheke Island, New ZealandWine/Wine Bar, New ZealandMarch 2010
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