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Tapas/Small Plates, Tapas/Small Plates
- Chef Jamie Bissonnette and Mixologist Courtney Bissonnette of ToroPhotos: Antoinette BrunoBoston, MASpanish/Portugese, Tapas/Small Plates, CocktailsMay 2009
- Chef Elizabeth Falkner of OrsonPhotos: Antoinette BrunoSan Francisco, CAAmerican Regional, Tapas/Small PlatesApril 2009
- Chef John Sundstrom of LarkPhotos: Antoinette BrunoSeattle, WAAmerican Contemporary, Tapas/Small PlatesMarch 2009
- Chef Richard Corbo of DuccaPhotos: Antoinette BrunoSan Francisco, CAItalian Traditional, Tapas/Small PlatesJanuary 2009
- Chef Jonathan Hunt of Boom NoodlePhotos: Antoinette BrunoSeattle, WAJapanese/Sushi, Tapas/Small PlatesNovember 2008
- Chef Lisa Nakamura of Bin VivantPhotos: Antoinette BrunoSeattle, WAAmerican Contemporary, Tapas/Small Plates, Wine/Wine BarNovember 2008
- Chef Robert Ryan of FiresidePhotos: Vicky WasikNew York, NYEclectic/Global, Tapas/Small PlatesNovember 2008
- Chef Edgar Caro of Baru BistroPhotos: Antoinette BrunoNew Orleans, LATapas/Small Plates, Latin/MexicanMay 2008
- Chef Jehangir Mehta of GraffitiPhotos: Antoinette BrunoNew York, NYEclectic/Global, Tapas/Small PlatesMarch 2008
- Chef Norman Van Aken of Tavern N TownPhotos: Antoinette BrunoKey West, FLEclectic/Global, Tapas/Small PlatesJanuary 2008
- Chef Mark Andelbradt of TaoPhotos: Antoinette BrunoLas Vegas, NVPan-Asian, Tapas/Small PlatesJanuary 2008
- Chef Giuseppe Tentori and Pastry Chef Elizabeth Dahl of BokaPhotos: Antoinette BrunoChicago, ILAmerican Contemporary, Tapas/Small PlatesDecember 2007
- Chef Kristine Subido of WavePhotos: Antoinette BrunoChicago, ILMediterranean, Tapas/Small PlatesDecember 2007
- Chef Alex Urena of PamplonaPhotos: Antoinette BrunoNew York, NYTapas/Small Plates, Latin/MexicanOctober 2007
- Chef Andre Christophe of Pops for ChampagnePhotos: Antoinette BrunoChicago, ILAmerican Contemporary, Tapas/Small PlatesOctober 2007
- Chef Chris Santos of Stanton SocialPhotos: Antoinette BrunoNew York, NYEclectic/Global, Tapas/Small PlatesJuly 2007
- Chef Hector Santiago of Pura VidaPhotos: Antoinette BrunoAtlanta, GALatin/Mexican, Tapas/Small PlatesMarch 2007
- Chef Wesley Genovart of DegustationPhotos: 22/3/2007New York, NYFrench Contemporary, Tapas/Small Plates, Spanish/PortugeseMarch 2007
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