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Tapas, In Place, Avant Garde, Pastry, Tapas, In Place, Avant Garde, Pastry
Chef Joshua Whigham and Pastry Chef Michael Gillette of The Bazaar by Jose AndresPhotos: Antoinette BrunoLos Angeles, CASpanish/Portugese, Avant Garde, Tapas/Small PlatesOctober 2009
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