Photo galleries
Steakhouse, In Place, Tasting, Steakhouse, In Place, Tasting
Chef Jason Peel of Roy’s WaikikiPhotos: Will BluntHonolulu, HIAsian Fusion, SteakhouseApril 2012
Chef Philippe Reininger of J&G SteakhousePhotos: Evan LeventhalWashington, D.C.SteakhouseFebruary 2012
Chef Kevin Rathbun and Sommelier Joon Lim of Kevin Rathbun SteakPhotos: Antoinette BrunoAtlanta, GASteakhouseJanuary 2012
Chef Bryan Ashlock of Black Rock Steak & Seafood at Sheraton Maui Resort & SpaPhotos: Antoinette BrunoMaui, HISteakhouseDecember 2011
Chef Cyrille Holota and Sommelier Dorine Buche of BLT SteakPhotos: Antoinette BrunoAtlanta, GAFrench, SteakhouseOctober 2011
Chef Charlie Palmer and Executive Chef Matt Hill of Charlie Palmer SteakPhotos: Antoinette BrunoWashington, DCAmerican Contemporary, SteakhouseJune 2010
Chef David Varley of Bourbon SteakPhotos: Antoinette BrunoWashington, DCSteakhouse, American ContemporaryMay 2010
Chef de Cuisine Ari Rosenson and Sommelier Dana Farner of CUTPhotos: Antoinette BrunoLos Angeles, CASteakhouseOctober 2009
Chef Todd Winer of The Metropolitan ClubPhotos: Antoinette BrunoBoston, MASteakhouseSeptember 2009
Chef David Warner of JRDN at Tower 23Photos: Antoinette BrunoSan Diego, CASteakhouse, Seafood, Seasonal/Market FreshApril 2009
Chef Brady Duhame of Union PrimePhotos: Vicky WasikNew York, NYSteakhouse, American ContemporaryFebruary 2009
Mixologist Amanda Gager of StripsteakPhotos: Antoinette BrunoLas Vegas, NVSteakhouse, CocktailsSeptember 2008
Pastry Chef Sabrina Shin and Mixologist John Dupont of Twin CreeksPhotos: Antoinette BrunoLas Vegas, NVSteakhouse, CocktailsSeptember 2008
Chef Daniel Bourgault of Besh SteakPhotos: Antoinette BrunoNew Orleans, LASteakhouse, American TraditionalMay 2008
Chef Stephen Blandino of Charlie Palmer SteakPhotos: Antoinette BrunoLas Vegas, NVSteakhouse, American TraditionalApril 2008
Pastry Chef Katie Ballantine of CraftSteakPhotos: Antoinette BrunoLas Vegas, NVSteakhouse, American TraditionalApril 2008
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