Photo galleries
Small Plates, Small Plates, 2012, Small Plates, Small Plates, 2012
Chef David Ansill and Sommelier Ben Robling of Bar FerdinandPhotos: Antoinette BrunoPhiladelphia, PATapas/Small PlatesDecember 2012
Sommelier Michael McCaulley of TriaPhotos: Shannon SturgisPhiladelphia, PASmall PlatesNovember 2012
Chef Bryan Sikora and Sommelier Tim Kweeder of a.kitchenPhotos: Shannon SturgisPhiladelphia, PAItalian, Small PlatesNovember 2012
Chef Adam Zensinger of AmadaPhotos: Shannon SturgisPhiladelphia, PATapas/Small PlatesNovember 2012
Executive Chef Paul Kahan and Chef de Cuisine Erling Wu Bower of AvecPhotos: Antoinette BrunoChicago, ILMediterranean, Small PlatesNovember 2012
Chef-Butcher Matt Sigler of SalumeriaPhotos: Antoinette BrunoSan Francisco, CACharcuterie, Small PlatesOctober 2012
Chef David Kurtz and Head Bartender Kate Bolton of MavenPhotos: Antoinette BrunoSan Francisco, CAAmerican, Small Plates, CocktailsOctober 2012
Chef de Cuisine Quinten Frye, Charcutier Doug Kocol, and Owner Kevin Hanney of Salt Kitchen and Tasting BarPhotos: Will BluntHonolulu, HISmall PlatesApril 2012
Pastry Chef Keri Dean of BayonaPhotos: Antoinette BrunoNew Orleans, LANuevo Latino, Small PlatesJanuary 2012
Pastry Chef Rhonda Ruckman of HerbsaintPhotos: Antoinette BrunoNew Orleans, LAAmerican (New), French (New), Small PlatesJanuary 2012
Chef de Cuisine Brett Duffee of BayonaPhotos: Antoinette BrunoNew Orleans, LANuevo Latino, Small PlatesJanuary 2012
Chef Edgar Caro of Baru BistroPhotos: Caroline HatchettNew Orleans, LAColombian, Nuevo Latino, Small PlatesJanuary 2012
Chef Daniel Esses and Impresario Sophie Lee of Three MusesPhotos: Will BluntNew Orleans, LASmall Plates, AmericanJanuary 2012
Chef de Cuisine Ben Hammond of CochonPhotos: Will BluntNew Orleans, LACreole/Cajun, Small PlatesJanuary 2012
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