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Displaying Results for:
Seasonal/Market Fresh
French Contemporary
Boston, MA
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Who
Pastry Chef (2)
Chef (4)
When
2009 (5)
What
Tasting (5)
Savory (4)
Pastry (2)
In Place (5)
Restaurant (5)
Cuisine
American Contemporary (1)
American Regional (2)
photo galleries
Seasonal/Market Fresh, French Contemporary, Boston, MA
Chef Scott Herbert and Pastry Chef Sarah Woodhouse of Troquet
Boston, MA
French Contemporary, American Contemporary, Seasonal/Market Fresh
September 2009
Pastry Chef Jiho Kim of L'Espalier
Boston, MA
French Contemporary, Seasonal/Market Fresh, American Regional
September 2009
Chef Tim Weichmann of TW Food
Boston, MA
French Contemporary, Seasonal/Market Fresh
September 2009
Chef Jason Bond of Beacon Hill Hotel and Bistro
Boston, MA
French Contemporary, Seasonal/Market Fresh
September 2009
Chef James Hackney of L'Espalier
Boston, MA
Seasonal/Market Fresh, American Regional, French Contemporary
May 2009
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