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Seasonal/Market Fresh, Los Angeles, CA, 2009, Tasting

Chef Thomas Boyce, Pastry Chef Sherry Yard, and Sommelier Christopher Miller of Spago
Los Angeles, CA

Seasonal/Market Fresh

December 2009
Chef Guillaume Burlion of The Restaurant at Sunset Marquis Hotel
Los Angeles, CA

French Contemporary, Seasonal/Market Fresh

December 2009
Chef Andrew Kirschner of Wilshire
Los Angeles, CA

American Regional, Seasonal/Market Fresh, American Contemporary

December 2009
Chefs Jon Shook and Vinny Dotolo of Animal
Los Angeles, CA

Seasonal/Market Fresh, Gastropub, American Contemporary

November 2009
Chef Andy Cook of Gordon Ramsay at the London
Los Angeles, CA

American Contemporary, Seasonal/Market Fresh

October 2009
Chef Neal Fraser and Sommelier Eduardo Porto Carreiro of Grace
Los Angeles, CA

American Contemporary, Seasonal/Market Fresh

October 2009
Chef Mark Gold of Eva
Los Angeles, CA

Seasonal/Market Fresh

October 2009
Chef Sebastien Archambault of RH Restaurant
Los Angeles, CA

French Traditional, Seasonal/Market Fresh

October 2009
Pastry Chef and Restaurateur Zoe Nathan of Huckleberry
Los Angeles, CA

American Traditional, Cafe/Bakery, Seasonal/Market Fresh

October 2009
Chef Evan Funke and Restaurateurs Zoe Nathan and Josh Loeb of Rustic Canyon
Los Angeles, CA

Seasonal/Market Fresh, Mediterranean

October 2009
Pastry Chef Carl Bertka of Gordon Ramsay at the London
Los Angeles, CA

American Contemporary, Seasonal/Market Fresh

October 2009
Chef Ray Garcia of Fig at the Fairmont Miramar Hotel Santa Monica
Los Angeles, CA

American Regional, Seasonal/Market Fresh, Comfort Food

October 2009
Chef Kuniko Yagi and Pastry Chef Ramon Perez of Sona
Los Angeles, CA

Seasonal/Market Fresh, American Regional

August 2009

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