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Seasonal/Market Fresh, Pastry Chef, American Contemporary

Chef Daniel Patterson and Pastry Chef Bill Corbett of Coi
San Francisco, CA

American Contemporary, Seasonal/Market Fresh

February 2010
Chef Guillaume Bienaimé and Pastry Chef Adrienne Garcia of Marché
Menlo Park, CA

American Contemporary, Seasonal/Market Fresh

February 2010
Pastry Chef James Distefano of Rouge Tomate
New York, NY

American Contemporary, Seasonal/Market Fresh

February 2010
Pastry Chef Catherine Schimenti of Michael Mina
San Francisco, CA

American Contemporary, Seasonal/Market Fresh

January 2010
Pastry Chef Carl Bertka of Gordon Ramsay at the London
Los Angeles, CA

American Contemporary, Seasonal/Market Fresh

October 2009
Chef Scott Herbert and Pastry Chef Sarah Woodhouse of Troquet
Boston, MA

French Contemporary, American Contemporary, Seasonal/Market Fresh

September 2009
Chef Izzy Sarto and Pastry Chef Kat Craddock of Tremont 647
Boston, MA

American Contemporary,Seasonal/Market Fresh, Eclectic/Global

June 2009
Chef Trey Foshee, Pastry Chef Trang Huynh, and Mixologist Frankie Thaheld of George's California Modern
San Diego, CA

American Regional, Seasonal/Market Fresh, American Contemporary

May 2009
Chef Jason Knibb, Pastry Chef Jack Fisher, and Mixologist Mike Yen of Nine Ten
San Diego, CA

Seasonal/Market Fresh, American Contemporary, American Regional, Eclectic/Global, Cocktails

April 2009
Chef James Walt and Pastry Chef Aaron Heath of Araxi
Whistler, Canada

Seasonal/Market Fresh, American Contemporary

March 2009
Chef Ken Frank, Pastry Chef Rebecca Willis, and Sommelier Yoon Ha of La Toque
Napa, CA

Seasonal/Market Fresh, American Regional, American Contemporary

February 2009

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