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Seafood, 2009, Pastry, Seafood, 2009, Pastry
- Chef Michael Cimarusti, Pastry Chef Adrian Vasquez, and Sommelier Drew Langley of ProvidencePhotos: Antoinette BrunoLos Angeles, CASeafood, American ContemporaryOctober 2009
- Pastry Chef Dan Carter of Go FishPhotos: Antoinette BrunoSt. Helena, CASeafood, Japanese/SushiFebruary 2009
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