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Seafood, 2008, In Place, Chef, Seafood, 2008, In Place, Chef
- Chef Ashley Merriman of BranzinoPhotos: Antoinette BrunoSeattle, WAItalian Traditional, SeafoodDecember 2008
- Chef Chester Gerl of Matt's in the MarketPhotos: Antoinette BrunoSeattle, WAAmerican Regional, SeafoodDecember 2008
- Chef Rick Moonen of RM SeafoodPhotos: Antoinette BrunoLas Vegas, NVSeafood, Seasonal/Market FreshApril 2008
- Chef Allen Susser of Chef Allen'sPhotos: Will BluntMiami, FLNew World, Seafood, SteakhouseJanuary 2008
- Chef Carlos Jorge of SoluPhotos: Antoinette BrunoPalm Beach, FLSeafood, Eclectic/GlobalJanuary 2008
- Chef Jason McClain of Jason's at the HarrisonPhotos: Antoinette BrunoMiami Beach, FLSteakhouse, SeafoodJanuary 2008
- Chef Jesse Souza of BaleenPhotos: Antoinette BrunoMiami, FLAmerican Contemporary, SeafoodJanuary 2008
- Chef Sean Bernal and Sommelier Jorge Morgado of OceanairePhotos: Antoinette BrunoMiami, FLAmerican Traditional, SeafoodJanuary 2008
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