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Displaying Results for:
Seafood
Pastry
Restaurant
American Contemporary
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Where
Los Angeles, CA (1)
New York, NY (1)
Washington, D.C. (1)
When
2010 (1)
2009 (1)
2006 (1)
photo galleries
Seafood, Pastry, Restaurant, American Contemporary
Pastry Chef Jansen Chan of Oceana
New York, NY
American Contemporary, Seafood
July 2010
Chef Michael Cimarusti, Pastry Chef Adrian Vasquez, and Sommelier Drew Langley of Providence
Los Angeles, CA
Seafood, American Contemporary
October 2009
Pastry Chef David Guas of Ceiba and DC Coast
Washington, D.C.
American Contemporary, Seafood
June 2006
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Paramount Bar & Grill
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2013 James Beard Award ..
New York, NY