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Seafood, Pastry, In Place, Los Angeles, CA, Seafood, Pastry, In Place, Los Angeles, CA
Chef Michael Cimarusti, Pastry Chef Adrian Vasquez, and Sommelier Drew Langley of ProvidencePhotos: Antoinette BrunoLos Angeles, CASeafood, American ContemporaryOctober 2009
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Toki Underground
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Cliffs Edge
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