Photo galleries
Seafood, In Place, Seafood, In Place
Chef Richard Kuo of Pearl & AshPhotos: Shannon SturgisNew York, NYSeafood, Eclectic/GlobalJune 2013
Owner Betsy Larsen of Larsen’s Fish MarketPhotos: Antoinette BrunoMartha’s Vineyard, MASeafoodMay 2013
Chef Chris Fischer of The Beach Plum RestaurantPhotos: Antoinette BrunoMartha’s Vineyard, MASeafoodMay 2013
Chef Mike Stollenwerk and Chef de Cuisine Adan Trinidad of FishPhotos: Shannon SturgisPhiladelphia, PASeafoodNovember 2012
Executive Chef Victoriano Lopez of La Mar Cebicheria PeruanaPhotos: Shannon SturgisNew York, NYPeruvian, SeafoodMay 2012
Chef David Larkworthy and Brewer Crawford Moran of 5 Seasons BreweryPhotos: Antoinette BrunoAtlanta, GABeer, American, SeafoodApril 2012
Chef Ben Klein and Owner Mark Ellman of Mala Ocean TavernPhotos: Will BluntMaui, HISeafoodApril 2012
Chef de Cuisine Isaac Bancaco of Humuhumukunukunukuapua’aPhotos: Will BluntMaui, HISeafoodApril 2012
Chef James McDonald of Pacific 'OPhotos: Antoinette BrunoLahaina, HISeafood, HawaiianDecember 2011
Chef Jojo Vasquez of Banyan Tree at the Ritz-CarltonPhotos: Antoinette BrunoMaui, HISeafoodDecember 2011
Chef Jeremy Miller of BluepointePhotos: Antoinette BrunoAtlanta, GAAmerican, SeafoodOctober 2011
Chef Jared Gadbaw and Sommelier Richard Anderson of MareaPhotos: Shannon SturgisNew York, NYItalian, SeafoodAugust 2011
Chef Jeremy Sewall of Island Creek Oyster BarPhotos: Antoinette Bruno, Shannon SturgisBoston, MASeafoodJune 2011
Chef and Co-owner Elliott Hashimoto of Cork & FinPhotos: Antoinette BrunoVancouver, CanadaSeafoodApril 2011
Chef Renee Erickson of The Walrus and the CarpenterPhotos: Antoinette Bruno, Francoise VilleneuveSeattle, WAAmerican (New), SeafoodApril 2011
Latest Photos
red wine blend ..
Toki Underground
Washington, D.C.
roaster garlic paste ..
Toki Underground
Washington, D.C.
2014 Coastal New Englan ..
Cliffs Edge
Los Angeles, CA
 |