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Displaying Results for:
Seafood
American Contemporary
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Who
Pastry Chef (4)
Chef (5)
Sommelier (1)
Rising Star (1)
Where
Chicago, IL (1)
Fort Lauderdale, FL (1)
Los Angeles, CA (1)
Miami, FL (1)
New York, NY (2)
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Chicago, IL (1)
Fort Lauderdale, FL (1)
Los Angeles, CA (1)
Miami, FL (1)
New York, NY (2)
Seattle, WA (1)
Washington, D.C. (1)
When
2010 (4)
2009 (1)
2008 (1)
2007 (1)
2006 (1)
What
Tasting (8)
Pastry (3)
Savory (6)
In Place (8)
Restaurant (8)
photo galleries
Seafood, American Contemporary
Pastry Chef Jansen Chan of Oceana
New York, NY
American Contemporary, Seafood
July 2010
Chef Ben Pollinger of Oceana
New York, NY
Seafood, American Contemporary
June 2010
Chef Jason Franey of Canlis
Seattle, WA
American Contemporary, Seafood
April 2010
Chef de Cuisine Brian Huston of The Publican
Chicago, IL
American Contemporary, Seafood
February 2010
Chef Michael Cimarusti, Pastry Chef Adrian Vasquez, and Sommelier Drew Langley of Providence
Los Angeles, CA
Seafood, American Contemporary
October 2009
Chef Jesse Souza of Baleen
Miami, FL
American Contemporary, Seafood
January 2008
Chefs Dean Max and Paula DaSilva of 3030 Ocean
Fort Lauderdale, FL
American Contemporary, Seafood
November 2007
Pastry Chef David Guas of Ceiba and DC Coast
Washington, D.C.
American Contemporary, Seafood
June 2006
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