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Pastry, New York, NY, Tasting, Restaurant, Pastry, New York, NY, Tasting, Restaurant
- Pastry Chef Malcolm Livingston II of wd~50Photos: Antoinette BrunoNew York, NYPastryFebruary 2013
- Pastry Chef Jane Tseng of The BreslinPhotos: Antoinette BrunoNew York, New YorkPastryFebruary 2013
- Pastry Chef Salvatore Martone of The Garden at Four Seasons HotelPhotos: Antoinette BrunoNew York, NYPastryFebruary 2013
- Pastry Chef Scott Cioe of Gordon Ramsay at the LondonPhotos: Antoinette BrunoNew York, NYPastryJanuary 2013
- Pastry Chef Brian Sullivan of Osteria MoriniPhotos: Antoinette BrunoNew York, NYPastryJanuary 2013
- Pastry Chef Ashton Warren of Marc ForgionePhotos: Antoinette BrunoNew York, NYPastryJanuary 2013
- Pastry Chef Stephen Collucci of Colicchio & SonsPhotos: Antoinette BrunoNew York, NYPastryDecember 2012
- Chef Laurent Kalkotour and Pastry Chef Ashley Brauze of db Bistro ModernePhotos: Antoinette BrunoNew York, NYFrench, PastryJune 2012
- Pastry Chef Salvatore Martone of L’Atelier de Joel RobuchonPhotos: Antoinette BrunoNew York, NYPastryJuly 2011
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