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NULL, Washington, D.C., Restaurant, NULL, Washington, D.C., Restaurant
- Bartender Eamonn Fetherston of Rappahannock Oyster Bar – Washington, D.C.Photos: Will BluntSeptember 2014
- Chef Tony Conte and Bartender Jeremy Ross of The Oval Room – Washington, D.C.Photos: Will BluntSeptember 2014
- Bartenders Jessica Woods and Sean MacPherson of Room 11 – Washington, D.C.Photos: Will BluntSeptember 2014
- Chef Matthew McGhee and Sommelier Jaren Keller of RANGE – Washington, D.C.Photos: Antoinette BrunoAugust 2014
- Chef Marjorie Meek-Bradley and Sommelier Danny Fisher of Ripple – Washington, D.C.Photos: Antoinette BrunoAugust 2014
- Brewer Dave Coleman of 3 Stars Brewing – Washington, D.C.Photos: Alex Kalaf and Dan CatinellaAugust 2014
- Chef Joseph Palma and Sommelier Julian Mayor of Bourbon Steak – Washington, D.C.Photos: Antoinette BrunoJune 2014
- Chef Jeffery Russell and Sommelier Nadine Brown of Charlie Palmer Steak – Washington, D.C.Photos: Antoinette BrunoJune 2014
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