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Chef Matt Troost and Mixologist Lorna Biljan of Three Aces – Chicago, IL 

March 2014
Bartender Vito Lantz of The Dorrance – Providence, RI

February 2014
Bartender Jay Carr of The Eddy – Providence, RI

February 2014
Chef John Dille and Mixologist Joseph Haggard of The Grange – Providence, RI

February 2014
Chef Nemo Bolin and Mixologist Gillian White of Cook & Brown Public House – Providence, RI

February 2014
Chef Matt Jennings and Mixologist Silas Axtell of Farmstead INC – Providence, RI

February 2014
Bartenders Kiowa Bryan and Chris Amirault of The Eveleigh – Los Angeles, CA

February 2014
Chef Ray Garcia and Bartender tktk of Fig Santa Monica – Los Angeles, CA

February 2014
Bartender Joe Swifka of La Descarga – Los Angeles, CA

February 2014
Bartender Brittini Rae Peterson of Goldie’s – Los Angeles, CA

February 2014
Bartender Christopher Day of Honeycut – Los Angeles, CA

February 2014
Mixologist Adam Nystrom of Red Medicine- Los Angeles, CA

January 2014
Chef Kuniko Yagi and Mixologist Brandyn Tepper of Hinoki and the Bird- Los Angeles, CA

January 2014
Mixologists Brit McMahan and Palmer Mason of Peter Kern Library at The Oliver Hotel, , Knoxville, TN

January 2014
Mixologist Michael Anderson of St. Charles Exchange – Louisville, KY

December 2013
Mixologist Max Seaman of The Varnish- Los Angeles, CA

November 2013
Mixologist Devon Tarby of HoneyCut- Los Angeles, CA

November 2013
Chef David Feau and Mixologist Billy Thompson of Lexington Social House- Los Angeles, CA

November 2013
Chef Steven Fretz and Mixologist Devon Espinosa of The Church Key- Los Angeles, CA

November 2013
Chef Cole Dickinson and Mixologist Gabriella Mlynarczyk of Ink- Los Angeles, CA

November 2013

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