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Displaying Results for:
Mediterranean
2010
Restaurant
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Who
Chef (9)
Where
Boston, MA (1)
Chicago, IL (2)
New York, NY (3)
San Francisco, CA (1)
Washington, D.C. (2)
What
Tasting (9)
Savory (9)
Cuisine
American Contemporary (2)
American Regional (1)
Eclectic/Global (1)
Italian Contemporary (1)
Seasonal/Market Fresh (1)
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American Contemporary (2)
American Regional (1)
Eclectic/Global (1)
Italian Contemporary (1)
Seasonal/Market Fresh (1)
Tapas/Small Plates (1)
Wine/Wine Bar (1)
photo galleries
Mediterranean, 2010, Restaurant
Chef Ryan Morrison of Faustina
New York, NY
Italian Contemporary, Mediterranean
June 2010
Chef Joshua Linton of Aja
Chicago, IL
Mediterranean
May 2010
Chef Jimmy Bannos, Jr. of The Purple Pig
Chicago, IL
Mediterranean, Eclectic/Global, Tapas/Small Plates
May 2010
Chef David Seigal of Tangled Vine Wine Bar & Kitchen
New York, NY
Mediterranean, Wine/Wine Bar
May 2010
Chef Mark Goldberg of Woodward Restaurant at the Ames Hotel
Boston, MA
American Contemporary, Mediterranean
May 2010
Chef Mike Isabella of Zaytinya
Washington, DC
Mediterranean
May 2010
Chef Alexander Bollinger of Urbana
Washington, D.C.
Mediterranean
May 2010
Chef Craig Koketsu of Park Avenue Spring
New York, NY
American Contemporary, Mediterranean, Seasonal/Market Fresh
May 2010
Chef de Cuisine Justin Simoneaux of The Moss Room
San Francisco, CA
American Regional, Mediterranean
January 2010
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