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Mediterranean
Hawaiian
In Place
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Who
Chef (1)
Where
Honolulu, HI (1)
When
2012 (1)
What
Tasting (1)
Savory (1)
photo galleries
Mediterranean, Hawaiian, In Place
Chef Hoku Kupihea and Chef-Owner Ed Kenney of Downtown at the HiSAM
Honolulu, HI
Mediterranean, Hawaiian
April 2012
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Paramount Bar & Grill
New York, NY
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New York, NY
2013 James Beard Award ..
New York, NY
