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Displaying Results for:
Japanese
Japanese/Sushi
Restaurant
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Chef (36)
Mixologist (4)
Pastry Chef (5)
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Austin, TX (1)
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San Francisco, CA (1)
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St. Helena, CA (1)
Tokyo, Japan (1)
Washington, D.C. (2)
When
2011 (3)
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2008 (10)
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2006 (1)
What
Tasting (40)
Savory (35)
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Cuisine
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American Contemporary (2)
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Eclectic/Global (5)
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Seafood (1)
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photo galleries
Japanese, Japanese/Sushi, Restaurant
Chef Isao Yamada at Upstairs at Bouley
New York, NY
Eclectic/Global, Japanese/Sushi
April 2009
Pastry Chef Dan Carter of Go Fish
St. Helena, CA
Seafood, Japanese/Sushi
February 2009
Chef Ricardo Sanz of Kabuki
Madrid, Spain
Avant Garde, Japanese/Sushi, Spanish/Portugese
February 2009
Chef Jean-Georges Vongerichten of Matsugen
New York, NY
Japanese/Sushi
December 2008
Chef Jonathan Hunt of Boom Noodle
Seattle, WA
Japanese/Sushi, Tapas/Small Plates
November 2008
Chef Joe Elevado of Social House
Las Vegas, NV
Japanese/Sushi
September 2008
Chef Akira Back of Yellowtail
Las Vegas, NV
Japanese/Sushi
June 2008
Chef Chase Kojima of Nobu
Las Vegas, NV
Japanese/Sushi
June 2008
Chef Yoshinori Ishii of Morimoto Omakase Bar
New York, NY
Japanese/Sushi, Avant Garde
June 2008
Chef Jun Ichikawa of Japonais
Chicago, IL
Japanese/Sushi
May 2008
Chef Takashi Yagihashi of Takashi
Chicago, IL
French Contemporary, Japanese/Sushi, Eclectic/Global
May 2008
Chef Linda Rodriguez of Hachi
Las Vegas, NV
Japanese/Sushi
April 2008
Chef Thomas Buckley and Pastry Chef Joel Lahon of Nobu
Miami Beach, FL
Japanese/Sushi, Eclectic/Global
January 2008
Chef Brad Parsons of Aria at the Fairmont Hotel
Chicago, IL
Japanese/Sushi, Eclectic/Global
October 2007
Chef Mark Spangenthal of Ono
New York, NY
Japanese/Sushi
May 2007
Chef de Cuisine Yosuke Suga of L'Atelier de Joel Robuchon
New York, NY
Japanese/Sushi, French Contemporary, Avant Garde
May 2007
Chef Masato Shimizu of 15 East
New York, NY
Japanese/Sushi
April 2007
Chef Evan Rich of Sumile Sushi
New York, NY
Japanese/Sushi
April 2007
Chef Seiji Wakabayashi of Bushi-Tei
San Francisco, CA
Japanese/Sushi, French Contemporary, American Regional
February 2007
Chef Noriaki Yasutake of Perry's
Washington, D.C.
American Contemporary, Japanese/Sushi
June 2006
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