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Displaying Results for:
Japanese
Eclectic/Global
Savory
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Where
Chicago, IL (2)
Miami, FL (1)
New York, NY (1)
When
2009 (1)
2008 (2)
2007 (1)
What
In Place (4)
Restaurant (4)
Cuisine
French Contemporary (1)
Japanese/Sushi (4)
photo galleries
Japanese, Eclectic/Global, Savory
Chef Isao Yamada at Upstairs at Bouley
New York, NY
Eclectic/Global, Japanese/Sushi
April 2009
Chef Takashi Yagihashi of Takashi
Chicago, IL
French Contemporary, Japanese/Sushi, Eclectic/Global
May 2008
Chef Thomas Buckley and Pastry Chef Joel Lahon of Nobu
Miami Beach, FL
Japanese/Sushi, Eclectic/Global
January 2008
Chef Brad Parsons of Aria at the Fairmont Hotel
Chicago, IL
Japanese/Sushi, Eclectic/Global
October 2007
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New York, NY
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Paramount Bar & Grill
New York, NY
