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Japanese, Chef, French, In Place, Japanese, Chef, French, In Place
- Chef Shinobu Namae and Sommelier Youichi Oooka of L’EffervescencePhotos: Antoinette BrunoTokyo, JapanFrench, JapaneseMay 2012
- Chef Andres Grundy and Pastry Chef Renee Herzog of ClioPhotos: Antoinette BrunoBoston, MAFrench Contemporary, Japanese/SushiMay 2009
- Chef Takashi Yagihashi of TakashiPhotos: Antoinette BrunoChicago, ILFrench Contemporary, Japanese/Sushi, Eclectic/GlobalMay 2008
- Chef de Cuisine Yosuke Suga of L'Atelier de Joel RobuchonPhotos: Antoinette BrunoNew York, NYJapanese/Sushi, French Contemporary, Avant GardeMay 2007
- Chef Seiji Wakabayashi of Bushi-TeiPhotos: Antoinette BrunoSan Francisco, CAJapanese/Sushi, French Contemporary, American RegionalFebruary 2007
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