Photo galleries
Italian, Italian
Chef Maurizio Ferrarese and Sommelier Kate Bourne of Quattro at the Four Seasons Hotel HoustonPhotos: Will BluntHouston, TXItalianJanuary 2011
Chef Justin Bayse and Sommelier Nathan Smith of Stella SolaPhotos: Will BluntHouston, TXItalian, SouthernJanuary 2011
Chef Matteo Boglione and Mixologist Christina Bini of Il MattoPhotos: Shannon SturgisNew York, NYItalianJanuary 2011
Industry workshop on Italian Quality Pizza at the 2011 International Day of Italian Cuisines at The Italian Culinary AcademyPhotos: Shannon SturgisNew York, NYItalianJanuary 2011
Chef Renato de Pirro of Ristorante Cavour at the Hotel GranducaPhotos: Will BluntHouston, TXItalian NorthernJanuary 2011
Executive Chef Sarah Grueneberg of SpiaggiaPhotos: Antoinette BrunoChicago, ILItalianJanuary 2011
Chef Melissa Close-Hart and Sommelier Alessandro Medici of PalladioPhotos: Will BluntBarboursville, VAItalian ContemporaryJuly 2010
Chef Ryan Morrison of FaustinaPhotos: Vicky WasikNew York, NYItalian Contemporary, MediterraneanJune 2010
Pastry Chef Heather Bertinetti of MareaPhotos: Antoinette BrunoNew York, NYItalian Contemporary, SeafoodJune 2010
Chef Carlo Mirarchi of Roberta'sPhotos: Vicky WasikBrooklyn, NYItalian Contemporary, PizzaMay 2010
Chef Nicholas Sharpe of SonomaPhotos: Antoinette BrunoWashington, D.C.Italian TraditionalMay 2010
Chef Nicholas Stefanelli and Pastry Chef Doug Hernandez of Bibiana Osteria EnotecaPhotos: Antoinette BrunoWashington, DCItalian ContemporaryMay 2010
Chef Emma Hearst and Pastry Chef Yarisis Jacobo of SorellaPhotos: Antoinette BrunoNew York, NYItalian TraditionalMay 2010
Chef de Cuisine Sarah Burchard of BarbaccoPhotos: Antoinette BrunoSan Francisco, CAItalian Traditional, Wine/Wine BarFebruary 2010
Chef Matthew Accarrino of SPQRPhotos: Antoinette BrunoSan Francisco, CAWine/Wine Bar, Italian TraditionalJanuary 2010
Chef Jennifer Biesty of Scala's BistroPhotos: Antoinette BrunoSan Francisco, CAItalian Traditional, French TraditionalJanuary 2010
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