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Italian
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Who
Chef (130)
Pastry Chef (24)
Sommelier (23)
Star Chef (1)
Rising Star (17)
Mixologist (3)
Where
31/10/2011 (1)
Alto Adige, Italy (7)
Atlanta, GA (3)
Barboursville, VA (1)
Big Island, Hawaii (1)
Boston, MA (10)
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31/10/2011 (1)
Alto Adige, Italy (7)
Atlanta, GA (3)
Barboursville, VA (1)
Big Island, Hawaii (1)
Boston, MA (10)
Brooklyn, NY (2)
Chicago, IL (2)
Collingswood, NJ (1)
Florence Italy (2)
Florence, Italy (3)
Foligno, Italy (1)
Honolulu, HI (2)
Houston, TX (2)
Key West, FL (1)
Las Vegas (2)
Las Vegas, NV (2)
Los Angeles, CA (6)
Maui, HI (1)
Maui, HI (1)
Miami, FL (2)
Nantucket, MA (1)
Napa, CA (1)
New Orleans, LA (1)
New York, NY (35)
Oahu, HI (1)
Oakland, CA (3)
Orange County, CA (1)
Philadelphia, PA (2)
Portland, OR (4)
Rome, Italy (4)
Salem, MA (1)
San Antonio, TX (1)
San Diego, CA (1)
San Francisco, CA (20)
Santa Monica, CA (1)
Seattle, WA (4)
Seoul,South Korea (1)
Sonoma County, CA (5)
St. Helena, CA (1)
Terni, Italy (1)
Umbria, Italy (1)
Vancouver, Canada (1)
Washington, D.C. (3)
Washington, DC (1)
Winter Park, FL (1)
When
2013 (11)
2012 (25)
2011 (32)
2010 (20)
2009 (29)
2008 (16)
2007 (14)
2006 (2)
What
Event (1)
Tasting (146)
Savory (128)
Pastry (42)
Mixology (3)
In Place (133)
Restaurant (125)
Hotel (6)
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Cuisine
American (New) (2)
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American Traditional (1)
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Cafe/Bakery (1)
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American (New) (2)
American Contemporary (3)
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Dessert (1)
Eclectic/Global (1)
French (1)
French Contemporary (4)
French Traditional (1)
Ice Cream (1)
Italian Contemporary (35)
Italian Northern (3)
Italian Traditional (52)
Mediterranean (4)
Pastry (1)
Pizza (17)
Sandwiches (1)
Seafood (3)
Seasonal/Market Fresh (8)
Small Plates (1)
Tapas/Small Plates (2)
Wine (2)
Wine/Wine Bar (9)
photo galleries
Italian
Chef David Anderson and Chef de Cuisine Daniel Mondok of Genoa
Portland, OR
Italian Northern
April 2011
Chef Antonio Bettencourt of 62 Restaurant – Salem, MA
Italian
March 2011
Executive Chef Michael White, Chef Bill Dorrler, and Restaurant and Beverage Manager David Norris of Osteria Morini
New York, NY
Italian Northern
March 2011
Chef Maurizio Ferrarese and Sommelier Kate Bourne of Quattro at the Four Seasons Hotel Houston
Houston, TX
Italian
January 2011
Chef Matteo Boglione and Mixologist Christina Bini of Il Matto
New York, NY
Italian
January 2011
Industry workshop on Italian Quality Pizza at the 2011 International Day of Italian Cuisines at The Italian Culinary Academy
New York, NY
Italian
January 2011
Chef Renato de Pirro of Ristorante Cavour at the Hotel Granduca
Houston, TX
Italian Northern
January 2011
Executive Chef Sarah Grueneberg of Spiaggia
Chicago, IL
Italian
January 2011
Chef Jeong-min Lee of La Callas
South Korea
Italian
November 2010
Chef Melissa Close-Hart and Sommelier Alessandro Medici of Palladio
Barboursville, VA
Italian Contemporary
July 2010
Chef Ryan Morrison of Faustina
New York, NY
Italian Contemporary, Mediterranean
June 2010
Pastry Chef Heather Bertinetti of Marea
New York, NY
Italian Contemporary, Seafood
June 2010
Chef Carlo Mirarchi of Roberta's
Brooklyn, NY
Italian Contemporary, Pizza
May 2010
Chef Nicholas Sharpe of Sonoma
Washington, D.C.
Italian Traditional
May 2010
Chef Nicholas Stefanelli and Pastry Chef Doug Hernandez of Bibiana Osteria Enoteca
Washington, DC
Italian Contemporary
May 2010
Chef Emma Hearst and Pastry Chef Yarisis Jacobo of Sorella
New York, NY
Italian Traditional
May 2010
Chef Jason Stratton of Spinasse
Seattle, WA
Italian Traditional
April 2010
Chef Manuel Trevino III of Travertine
New York, NY
Italian
March 2010
Chef Matthew Colgan of À Côté
Oakland, CA
Italian Traditional
March 2010
Chef de Cuisine Sarah Burchard of Barbacco
San Francisco, CA
Italian Traditional, Wine/Wine Bar
February 2010
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