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Italian, Restaurant

Chef Matthew Colgan of À Côté
Oakland, CA

Italian Traditional

March 2010
Chef de Cuisine Sarah Burchard of Barbacco
San Francisco, CA

Italian Traditional, Wine/Wine Bar

February 2010
Chef Matthew Accarrino of SPQR
San Francisco, CA

Wine/Wine Bar, Italian Traditional

January 2010
Chef Jennifer Biesty of Scala's Bistro
San Francisco, CA

Italian Traditional, French Traditional

January 2010
Chef de Cuisine Anthony Strong of Pizzeria Delfina
San Francisco, CA

Pizza, Italian Traditional

January 2010
Chef Doug Borkowski of Il Cane Rosso
San Francisco, CA

Italian Traditional, Cafe/Bakery

January 2010
Chef Thomas McNaughton of Flour + Water
San Francisco, CA

Pizza, Italian Traditional

January 2010
Chef Matt Brimer and Sommelier Don Davis of Bin 38
San Francisco, CA

Wine/Wine Bar, Italian Traditional, American Contemporary

January 2010
Pastry Chef Lori Rich of A 16
San Francisco, CA

Wine/Wine Bar, Italian Contemporary, Pizza

January 2010
Chef Joseph Feldmann of Ocean Lounge at Hotel Oceana
Santa Monica, CA

Italian Contemporary, Pizza

December 2009
Chef Joe Magnanelli of Cucina Urbana
San Diego, CA

Italian Contemporary, Pizza

December 2009
Pastry Chef Jashmine Corpuz of Drago Centro
Los Angeles, CA

Italian Contemporary

October 2009
Chef de Cuisine Matt Molina of Osteria Mozza
Los Angeles, CA

Italian Traditional

October 2009
Chefs Steve Samson and Zachary Pollack of Pizzeria Ortica
Costa Mesa, CA

Pizza, Italian Traditional

October 2009
Mixologist Devin Espinosa of Tasting Kitchen
Los Angeles, CA

Italian Traditional, Cocktails

October 2009
Pastry Chef Dahlia Narvaez of Pizzeria Mozza
Los Angeles, CA

Italian Traditional, Pizza

October 2009
Chef Jody Adams and Pastry Chef Susan Abbott of Rialto
Boston, MA

Italian Contemporary

September 2009
Chef Anthony Mazzotta of Lucca Back Bay (formerly Sasso)
Boston, MA

Italian Traditional, Seasonal/Market Fresh

September 2009
Chef Giuseppe Castellano of Gran Gusto
Boston, MA

Italian Traditional, Pizza, Seasonal/Market Fresh

September 2009
Chef Mike Pagliarini of Via Matta
Boston, MA

Italian Contemporary, Seasonal/Market Fresh

September 2009

Latest Photos

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Escazú Artisan Chocolates

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Peccadillo

Carrboro and Durham, NC