Photo galleries
Italian, Restaurant, Italian, Restaurant
Chef de Cuisine Sarah Burchard of BarbaccoPhotos: Antoinette BrunoSan Francisco, CAItalian Traditional, Wine/Wine BarFebruary 2010
Chef Matthew Accarrino of SPQRPhotos: Antoinette BrunoSan Francisco, CAWine/Wine Bar, Italian TraditionalJanuary 2010
Chef Jennifer Biesty of Scala's BistroPhotos: Antoinette BrunoSan Francisco, CAItalian Traditional, French TraditionalJanuary 2010
Chef de Cuisine Anthony Strong of Pizzeria DelfinaPhotos: Antoinette Bruno, Katherine MartinelliSan Francisco, CAPizza, Italian TraditionalJanuary 2010
Chef Doug Borkowski of Il Cane RossoPhotos: Antoinette Bruno, Katherine MartinelliSan Francisco, CAItalian Traditional, Cafe/BakeryJanuary 2010
Chef Thomas McNaughton of Flour + WaterPhotos: Antoinette Bruno, Katherine MartinelliSan Francisco, CAPizza, Italian TraditionalJanuary 2010
Chef Matt Brimer and Sommelier Don Davis of Bin 38Photos: Antoinette BrunoSan Francisco, CAWine/Wine Bar, Italian Traditional, American ContemporaryJanuary 2010
Pastry Chef Lori Rich of A 16Photos: Antoinette BrunoSan Francisco, CAWine/Wine Bar, Italian Contemporary, PizzaJanuary 2010
Chef Joseph Feldmann of Ocean Lounge at Hotel OceanaPhotos: Katherine MartinelliSanta Monica, CAItalian Contemporary, PizzaDecember 2009
Chef Joe Magnanelli of Cucina UrbanaPhotos: Katherine MartinelliSan Diego, CAItalian Contemporary, PizzaDecember 2009
Pastry Chef Jashmine Corpuz of Drago CentroPhotos: Antoinette BrunoLos Angeles, CAItalian ContemporaryOctober 2009
Chef de Cuisine Matt Molina of Osteria MozzaPhotos: Antoinette BrunoLos Angeles, CAItalian TraditionalOctober 2009
Chefs Steve Samson and Zachary Pollack of Pizzeria OrticaPhotos: Antoinette BrunoCosta Mesa, CAPizza, Italian TraditionalOctober 2009
Mixologist Devin Espinosa of Tasting KitchenPhotos: Katherine MartinelliLos Angeles, CAItalian Traditional, CocktailsOctober 2009
Pastry Chef Dahlia Narvaez of Pizzeria MozzaPhotos: Antoinette BrunoLos Angeles, CAItalian Traditional, PizzaOctober 2009
Chef Jody Adams and Pastry Chef Susan Abbott of RialtoPhotos: Antoinette BrunoBoston, MAItalian ContemporarySeptember 2009
Chef Anthony Mazzotta of Lucca Back Bay (formerly Sasso)Photos: Antoinette BrunoBoston, MAItalian Traditional, Seasonal/Market FreshSeptember 2009
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