Photo galleries
Italian, Restaurant, Italian, Restaurant
Chef de Cuisine Sarah Burchard of BarbaccoPhotos: Antoinette BrunoSan Francisco, CAItalian Traditional, Wine/Wine BarFebruary 2010
Chef Matthew Accarrino of SPQRPhotos: Antoinette BrunoSan Francisco, CAWine/Wine Bar, Italian TraditionalJanuary 2010
Chef Jennifer Biesty of Scala's BistroPhotos: Antoinette BrunoSan Francisco, CAItalian Traditional, French TraditionalJanuary 2010
Chef de Cuisine Anthony Strong of Pizzeria DelfinaPhotos: Antoinette Bruno, Katherine MartinelliSan Francisco, CAPizza, Italian TraditionalJanuary 2010
Chef Doug Borkowski of Il Cane RossoPhotos: Antoinette Bruno, Katherine MartinelliSan Francisco, CAItalian Traditional, Cafe/BakeryJanuary 2010
Chef Thomas McNaughton of Flour + WaterPhotos: Antoinette Bruno, Katherine MartinelliSan Francisco, CAPizza, Italian TraditionalJanuary 2010
Chef Matt Brimer and Sommelier Don Davis of Bin 38Photos: Antoinette BrunoSan Francisco, CAWine/Wine Bar, Italian Traditional, American ContemporaryJanuary 2010
Pastry Chef Lori Rich of A 16Photos: Antoinette BrunoSan Francisco, CAWine/Wine Bar, Italian Contemporary, PizzaJanuary 2010
Chef Joseph Feldmann of Ocean Lounge at Hotel OceanaPhotos: Katherine MartinelliSanta Monica, CAItalian Contemporary, PizzaDecember 2009
Chef Joe Magnanelli of Cucina UrbanaPhotos: Katherine MartinelliSan Diego, CAItalian Contemporary, PizzaDecember 2009
Pastry Chef Jashmine Corpuz of Drago CentroPhotos: Antoinette BrunoLos Angeles, CAItalian ContemporaryOctober 2009
Chef de Cuisine Matt Molina of Osteria MozzaPhotos: Antoinette BrunoLos Angeles, CAItalian TraditionalOctober 2009
Chefs Steve Samson and Zachary Pollack of Pizzeria OrticaPhotos: Antoinette BrunoCosta Mesa, CAPizza, Italian TraditionalOctober 2009
Mixologist Devin Espinosa of Tasting KitchenPhotos: Katherine MartinelliLos Angeles, CAItalian Traditional, CocktailsOctober 2009
Pastry Chef Dahlia Narvaez of Pizzeria MozzaPhotos: Antoinette BrunoLos Angeles, CAItalian Traditional, PizzaOctober 2009
Chef Jody Adams and Pastry Chef Susan Abbott of RialtoPhotos: Antoinette BrunoBoston, MAItalian ContemporarySeptember 2009
Chef Anthony Mazzotta of Lucca Back Bay (formerly Sasso)Photos: Antoinette BrunoBoston, MAItalian Traditional, Seasonal/Market FreshSeptember 2009
Latest Photos
red wine blend ..
Toki Underground
Washington, D.C.
roaster garlic paste ..
Toki Underground
Washington, D.C.
2014 Coastal New Englan ..
Cliffs Edge
Los Angeles, CA
 |