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Global, Pastry, 2007, In Place, Global, Pastry, 2007, In Place
- Pastry Chef Malika Ameen of Aigre DouxPhotos: Antoinette Bruno, Heather SperlingChicago, ILAmerican Contemporary, Eclectic/Global, French Contemporary, Cafe/BakeryOctober 2007
- Chef Mourad Lahlou, Pastry Chef Jeff Chambers, and Mixologist Farnoush Deylamian of AzizaPhotos: Antoinette BrunoSan Francisco, CAEclectic/Global, Moroccan, CocktailsFebruary 2007
- Chef Tre Wilcox and Pastry Chef Monica Rios Carter of AbacusPhotos: Antoinette BrunoDallas, TXEclectic/GlobalFebruary 2007
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