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Displaying Results for:
Gastropub
Restaurant
Tasting
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Where
Alto Adige, Italy (1)
Atlanta, GA (1)
Boston, MA (1)
Chicago, IL (1)
Los Angeles, CA (2)
New York, NY (3)
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Alto Adige, Italy (1)
Atlanta, GA (1)
Boston, MA (1)
Chicago, IL (1)
Los Angeles, CA (2)
New York, NY (3)
Portland, OR (2)
San Francisco, CA (1)
Seattle, WA (3)
Washington, D.C. (2)
Whistler, Canada (1)
When
2012 (1)
2011 (2)
2010 (5)
2009 (6)
2008 (3)
2007 (1)
What
Tasting (18)
Savory (16)
Pastry (3)
Mixology (2)
Cuisine
American (New) (1)
American Contemporary (4)
American Traditional (2)
Belgian (2)
Cocktails (1)
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American (New) (1)
American Contemporary (4)
American Traditional (2)
Belgian (2)
Cocktails (1)
Comfort Food (1)
Eclectic/Global (1)
Seasonal/Market Fresh (3)
Wine/Wine Bar (1)
photo galleries
Gastropub, Restaurant, Tasting
Chef Linton Hopkins of Holeman & Finch
Atlanta, GA
American (New), Gastropub
January 2012
Chef-owner Jenn Louis and Co-owner/Beverage Director David Welch of Sunshine Tavern
Portland, OR
Gastropub
July 2011
Chef Anton Rinner of Bierkeller Latsch
Latsch, Italy
Gastropub
June 2011
Chef Bobby Hellen of Resto
New York, NY
Gastropub, Belgian
May 2010
Pastry Chef Tiffany MacIsaac and Beer Sommelier Greg Engert of Birch & Barley
Washington, DC
Comfort Food, Gastropub
May 2010
Chef Wes Morton and Beverage Director Catherine Abbruzzetti of Againn
Washington, D.C.
Gastropub, American Contemporary
May 2010
Chef Ben Bettinger and Mixologist Kevin Ludwig of Beaker and Flask
Portland, OR
Gastropub, Cocktails
April 2010
Chef Chad Newton of Fish & Farm
San Francisco, CA
American Traditional, Gastropub
February 2010
Chefs Dana Tough and Brian McCracken of Tavern Law
Seattle, WA
Gastropub
December 2009
Chef Suzanne Goin and Pastry Chef Breanna Varela of Tavern
Los Angeles, CA
Gastropub
December 2009
Chefs Jon Shook and Vinny Dotolo of Animal
Los Angeles, CA
Seasonal/Market Fresh, Gastropub, American Contemporary
November 2009
Chef Will Gilson of Garden at the Cellar
Boston, MA
Seasonal/Market Fresh, Gastropub, American Contemporary
September 2009
Chef Randy Jones of Steeps Grill and Wine Bar
Whistler, Canada
Gastropub, Wine/Wine Bar
March 2009
Chef Bobby Hellen of Resto
New York, NY
Belgian, Seasonal/Market Fresh, Gastropub
March 2009
Chef Sam Crannel of Quinn's Pub
Seattle, WA
American Traditional, Gastropub
November 2008
Chef Vuong Loc of Pig N' Whistle
Seattle, WA
American Contemporary, Gastropub
November 2008
Chef Dirk Flanigan of The Gage
Chicago, IL
Gastropub
May 2008
Chef Akhtar Nawab of European Union
New York, NY
Eclectic/Global, Gastropub
May 2007
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