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Gastropub
Washington, D.C.
Savory
In Place
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When
2010 (1)
What
Cuisine
American Contemporary (1)
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Gastropub, Washington, D.C., Savory, In Place
Chef Wes Morton and Beverage Director Catherine Abbruzzetti of Againn
Washington, D.C.
Gastropub, American Contemporary
May 2010
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