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Displaying Results for:
Gastropub
Washington, D.C.
In Place
2010
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Who
Sommelier (2)
Pastry Chef (1)
Chef (1)
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Tasting (2)
Pastry (1)
Savory (1)
Cuisine
American Contemporary (1)
Comfort Food (1)
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Gastropub, Washington, D.C., In Place, 2010
Pastry Chef Tiffany MacIsaac and Beer Sommelier Greg Engert of Birch & Barley
Washington, DC
Comfort Food, Gastropub
May 2010
Chef Wes Morton and Beverage Director Catherine Abbruzzetti of Againn
Washington, D.C.
Gastropub, American Contemporary
May 2010
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