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Displaying Results for:
French
Tasting
2008
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Where
Chicago, IL (1)
Key West, FL (1)
Las Vegas (5)
Las Vegas, NV (5)
Miami, FL (1)
Montreal, Quebec (2)
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Chicago, IL (1)
Key West, FL (1)
Las Vegas (5)
Las Vegas, NV (5)
Miami, FL (1)
Montreal, Quebec (2)
New Orleans, LA (11)
New York, NY (8)
Palm Beach, FL (1)
Paris, France (4)
Seattle, WA (4)
What
Tasting (43)
Savory (37)
Pastry (14)
Mixology (2)
In Place (41)
Restaurant (41)
Cuisine
American Contemporary (1)
American Regional (1)
American Traditional (1)
Avant Garde (1)
Cafe/Bakery (3)
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American Contemporary (1)
American Regional (1)
American Traditional (1)
Avant Garde (1)
Cafe/Bakery (3)
Cocktails (2)
Creole/Cajun (7)
Eclectic/Global (8)
French Contemporary (20)
French Traditional (23)
Japanese/Sushi (1)
Latin/Mexican (1)
Seasonal/Market Fresh (2)
photo galleries
French, Tasting, 2008
Chef Renee Erickson of Boat Street Cafe
Seattle, WA
French Contemporary, Cafe/Bakery
December 2008
Chef de Cuisine Adam Hoffman and Pastry Chef Matt Kelley of Rover's
Seattle, WA
French Contemporary
November 2008
Chef Vuong Loc of Portage
Seattle, WA
French Contemporary, American Regional
November 2008
Chef Guy Martin and Pastry Chef Thierry Molinengo of Le Grand Vefour
Paris, France
French Traditional
November 2008
Chef Pierre Gagnaire of Pierre Gagnaire
Paris, France
French Contemporary, Seasonal/Market Fresh
November 2008
Chef Jean Chauvel of Les Magnolias
Le Perreux sur Marne, France
French Contemporary, Eclectic/Global
November 2008
Chef Laurent Godbout and Sommelier Jean-Francois of Chez L'Epicier
Montreal, Quebec
French Contemporary, Cafe/Bakery
November 2008
Chefs Marc Andre Jette and Patrice Demers of Laloux
Montreal, Quebec
French Contemporary, Eclectic/Global
November 2008
Chef Paul Liebrandt and Pastry Chef Robert Truitt of Corton
New York, NY
American Contemporary, Avant Garde, French Contemporary
October 2008
Chef Daisley Gordon and Sommelier Cyril Frecheir of Campagne
Seattle, WA
French Contemporary
October 2008
Chef Alain Passard of L'Arpege
Paris, France
French Contemporary
October 2008
Chef Gerald Chin of The Mansion
Las Vegas, NV
French Traditional
September 2008
Chef Alessandro Stratta and Pastry Chef Jennifer Witte of Alex
Las Vegas, NV
French Contemporary
September 2008
Chef Mark Hopper and Pastry Chef Chris Herrin of Bouchon
Las Vegas, NV
French Traditional
September 2008
Chef Greg Engelhardt of Andre's
Las Vegas, NV
French Traditional, American Traditional, Eclectic/Global
June 2008
Chef Steve Benjamin of L'Atelier de Joel Robuchon
Las Vegas, NV
French Traditional
June 2008
Pastry Chef Gregory Gorreau of Payard
Las Vegas, NV
French Traditional
June 2008
Pastry Chef Kamel Guechida of L'Atelier de Joel Robuchon
Las Vegas, NV
French Traditional
June 2008
Chef Gavin Kaysen of Café Boulud
New York, NY
French Traditional
June 2008
Chef Tony Esnault and Pastry Chef Sandro Micheli of Adour
New York, NY
French Traditional
June 2008
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