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Displaying Results for:
French
Savory
2007
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Atlanta, GA (2)
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Atlanta, GA (2)
Chicago, IL (5)
Dallas, TX (4)
New York, NY (6)
San Francisco, CA (2)
Seattle, WA (1)
Sonoma County, CA (1)
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In Place (20)
Restaurant (20)
Cuisine
American Contemporary (4)
American Regional (2)
Avant Garde (1)
French Contemporary (18)
French Traditional (3)
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American Contemporary (4)
American Regional (2)
Avant Garde (1)
French Contemporary (18)
French Traditional (3)
Italian Contemporary (1)
Japanese/Sushi (2)
Mediterranean (3)
Pan-Asian (1)
Seasonal/Market Fresh (1)
Spanish/Portugese (1)
Tapas/Small Plates (1)
photo galleries
French, Savory, 2007
Chef Gilles Arzur and Pastry Chef Anthony Chavez of Cafe des Architectes
Chicago, IL
French Contemporary
December 2007
Chef Christopher Nugent of Les Nomades
Chicago, IL
French Contemporary
December 2007
Chef Tim Graham and Pastry Chef Meg Galus of Tru
Chicago, IL
French Contemporary
December 2007
Chef Bill Kim of Le Lan
Chicago, IL
Pan-Asian, French Contemporary
October 2007
Chef Daniel Humm of Eleven Madison Park
New York, NY
French Contemporary
September 2007
Chef William Belickis of Mistral
Seattle, WA
American Contemporary, French Contemporary
September 2007
Chef Christophe David of NoMi
Chicago, IL
French Contemporary
July 2007
Chef John Toulze of the girl and the fig
Sonoma, CA
French Traditional, Seasonal/Market Fresh
June 2007
Pastry Chef Dominique Ansel of Daniel
New York, NY
French Contemporary
May 2007
Chef de Cuisine Yosuke Suga of L'Atelier de Joel Robuchon
New York, NY
Japanese/Sushi, French Contemporary, Avant Garde
May 2007
Chef Craig Hopson of Picholine
New York, NY
French Contemporary, Mediterranean
May 2007
Chef David Coleman of Tocqueville
New York, NY
American Contemporary, French Contemporary
May 2007
Chef Arnaud Berthelier of The Dining Room at the Ritz Carlton
Atlanta, GA
French Contemporary, Mediterranean
March 2007
Chef Drew Belline of Floataway Café
Atlanta, GA
French Contemporary, Italian Contemporary
March 2007
Chef Wesley Genovart of Degustation
New York, NY
French Contemporary, Tapas/Small Plates, Spanish/Portugese
March 2007
Chef Peter Rudolph and Pastry Chef Boris Portnoy of Campton Place
San Francisco, CA
American Regional, French Contemporary, Mediterranean
March 2007
Chef Seiji Wakabayashi of Bushi-Tei
San Francisco, CA
Japanese/Sushi, French Contemporary, American Regional
February 2007
Chef Chad Martin of Hotel St. Germain
Dallas, TX
French Traditional
February 2007
Chef Jason Weaver, Pastry Chef Lois Arguello, and Sommelier Greg Cheval of French Room
Dallas, TX
American Contemporary, French Traditional
February 2007
Chef Scott Gottlich of Bijoux
Dallas, TX
French Contemporary
February 2007
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