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French, Savory, New York, NY, French, Savory, New York, NY
- Holiday Tasting Menu with Chef Craig Hopson and Pastry Chef Pierre Poulin of Le CirquePhotos: Shannon SturgisNew YorkFrenchNovember 2010
- Chef Shaun Hergatt and Sommelier Emilie Garvey of SHO Shaun HergattPhotos: Antoinette BrunoNew York, NYEclectic/Global, French ContemporaryJuly 2010
- Chef Markus Glocker and Pastry Chef Ron Paprocki of Gordon Ramsay at the LondonPhotos: Antoinette BrunoNew York, NYFrench ContemporaryJuly 2010
- Chef de Cuisine Jason Hall of Gotham Bar & GrillPhotos: Vicky WasikNew York, NYAmerican Contemporary, French ContemporaryJune 2010
- Chef Gregory Pugin, Pastry Chef Shawn Gawle, and Sommelier Ruben Sanz Ramiro of VeritasPhotos: Vicky WasikNew York, NYAmerican Contemporary, French ContemporaryJune 2010
- Chef Jean-Georges Vongerichten and Chef de Cuisine Cedric Vongerichten of Perry St.Photos: Antoinette BrunoNew York, NYFrench Contemporary, American ContemporaryApril 2010
- Chef Joel Dennis and Sommelier Thomas Combescot of AdourPhotos: Vicky WasikNew York, NYFrench Contemporary, Seasonal/Market Fresh, Wine/Wine BarSeptember 2009
- Chef Alain Allegretti of AllegrettiPhotos: Vicky WasikNew York, NYFrench Contemporary, Seasonal/Market FreshAugust 2009
- Chef Gregory Pugin of VeritasPhotos: Vicky WasikNew York, NYFrench Contemporary, Seasonal/Market FreshAugust 2009
- Chef Damian Sansonetti of Bar BouludPhotos: Vicky WasikNew York, NYFrench Contemporary, French TraditionalAugust 2009
- Chef Gabriel Kreuther and Pastry Chef Marc Aumont of The ModernPhotos: Vicky WasikNew York, NYFrench Contemporary, American ContemporaryAugust 2009
- Chef Craig Hopson and Pastry Chef Pierre Poulin of Le CirquePhotos: Antoinette BrunoNew York, NYFrench ContemporaryJuly 2009
- Chef Cyril Renaud of Bar BretonPhotos: Vicky WasikNew York, NYFrench Traditional, French ContemporaryJuly 2009
- Chef Alfred Portale, Chef Adam Longworth, and Pastry Chef Deborah Racicot of Gotham Bar & GrillPhotos: Vicky WasikNew York, NYAmerican Contemporary, French ContemporaryApril 2009
- Chef Paul Liebrandt and Pastry Chef Robert Truitt of CortonPhotos: Antoinette BrunoNew York, NYAmerican Contemporary, Avant Garde, French ContemporaryOctober 2008
- Chef Gavin Kaysen of Café BouludPhotos: Antoinette BrunoNew York, NYFrench TraditionalJune 2008
- Chef Tony Esnault and Pastry Chef Sandro Micheli of AdourPhotos: Antoinette BrunoNew York, NYFrench TraditionalJune 2008
- Chef Josh Emett and Pastry Chef Ron Paprocki of Gordon Ramsay at the LondonPhotos: Antoinette BrunoNew York, NYFrench ContemporaryJune 2008
- Chef Christophe Bellanca of Le Cirque- New York, NYPhotos: Antoinette BrunoFrench TraditionalJune 2008
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