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French, Savory, New York, NY

Chef Cyril Renaud of Bar Breton
New York, NY

French Traditional, French Contemporary

July 2009
Chef Sebastiaan Zijp of Bar Blanc
New York, NY

French Contemporary

June 2009
Chef Alfred Portale, Chef Adam Longworth, and Pastry Chef Deborah Racicot of Gotham Bar & Grill
New York, NY

American Contemporary, French Contemporary

April 2009
Chef Paul Liebrandt and Pastry Chef Robert Truitt of Corton
New York, NY

American Contemporary, Avant Garde, French Contemporary

October 2008
Chef Gavin Kaysen of Café Boulud
New York, NY

French Traditional

June 2008
Chef Tony Esnault and Pastry Chef Sandro Micheli of Adour
New York, NY

French Traditional

June 2008
Chef Josh Emett and Pastry Chef Ron Paprocki of Gordon Ramsay at the London
New York, NY

French Contemporary

June 2008
Chef Christophe Bellanca of Le Cirque- New York, NY

French Traditional

June 2008
Chef Martin Brock and Pastry Chef Jan Moeller of Grayz
New York, NY

French Contemporary

June 2008
Chef Ed Cotton of Veritas
New York, NY

French Contemporary, Seasonal/Market Fresh

April 2008
Chef Cesar Ramirez of Bar Blanc
New York, NY

French Contemporary

April 2008
Chef Daniel Humm of Eleven Madison Park
New York, NY

French Contemporary

September 2007
Pastry Chef Dominique Ansel of Daniel
New York, NY

French Contemporary

May 2007
Chef de Cuisine Yosuke Suga of L'Atelier de Joel Robuchon
New York, NY

Japanese/Sushi, French Contemporary, Avant Garde

May 2007
Chef Craig Hopson of Picholine
New York, NY

French Contemporary, Mediterranean

May 2007
Chef David Coleman of Tocqueville
New York, NY

American Contemporary, French Contemporary

May 2007
Chef Wesley Genovart of Degustation
New York, NY

French Contemporary, Tapas/Small Plates, Spanish/Portugese

March 2007

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