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French, Savory, French, Savory
- Chef Aaron Bludorn & Sommelier Aaron Fusco of Cafe BouludPhotos: Will BluntNew York, NYFrenchJanuary 2017
- Chef Alexander Burger and Sommelier Amanda Smeltz of Bar BouludPhotos: Megan SwannNew York, NYFrenchSeptember 2016
- Chef David Hands and Sommelier Andrew Adelson of BouchonPhotos: Caroline HatchettLos Angeles, CAFrenchAugust 2016
- Chef Andrew Garbarino of The Twisted FrenchmanPhotos: Megan SwannPittsburgh, PAFrench (new)June 2016
- Chef Victor Boroda and Pastry Chef Rachel Lam of Estérel Restaurant at Sofitel LA at Beverly HillsPhotos: Antoinette BrunoLos Angeles, CAFrench (new), MediterraneanMay 2016
- Chef Denis Kuc and Pastry Chef Richard Chirol of La GamellePhotos: Lisa ElbertNew York, NYFrenchMay 2016
- Chef Matthew Sieger and Sommelier Allegra Angelo of Bon MarchePhotos: Megan SwannSan Francisco, CAFrenchApril 2016
- Chef Nicolas Delaroque and CDC Reina Talanoa of NicoPhotos: Megan SwannSan Francisco, CAFrenchApril 2016
- Chef Aaron Thayer of Petit CrennPhotos: Will Blunt and Megan SwannSan Francisco, CAModern FrenchApril 2016
- Chef Michael Lee Rafidi and Sommelier David Castleberry of RN74Photos: Will BluntSan Francisco, CAFrench ContemporaryMarch 2016
- Chef Daniel Eddy of RebellePhotos: Megan Swann, Nitzan RubinNew York, NYFrench (New)February 2016
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