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Displaying Results for:
French
In Place
Boston, MA
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Who
Chef (8)
Mixologist (2)
Pastry Chef (4)
Rising Star (2)
When
2011 (1)
2009 (10)
What
Tasting (11)
Savory (8)
Mixology (2)
Pastry (4)
Cuisine
American Contemporary (1)
American Regional (2)
Cocktails (2)
French (New) (1)
French Contemporary (10)
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American Contemporary (1)
American Regional (2)
Cocktails (2)
French (New) (1)
French Contemporary (10)
Japanese/Sushi (2)
Seasonal/Market Fresh (5)
photo galleries
French, In Place, Boston, MA
Chef Douglas Rodrigues of Clio
Boston, MA
French (New)
June 2011
Chef Gerard Barbin and Mixologist Chris Szczechowicz of Sensing
Boston, MA
French Contemporary, Cocktails
September 2009
Chef Scott Herbert and Pastry Chef Sarah Woodhouse of Troquet
Boston, MA
French Contemporary, American Contemporary, Seasonal/Market Fresh
September 2009
Chef Louis DiBiccari of Sel de la Terre
Boston, MA
French Contemporary
September 2009
Pastry Chef Jiho Kim of L'Espalier
Boston, MA
French Contemporary, Seasonal/Market Fresh, American Regional
September 2009
Mixologist Todd Maul of Clio
Boston, MA
French Contemporary, Japanese/Sushi, Cocktails
September 2009
Chef Tim Weichmann of TW Food
Boston, MA
French Contemporary, Seasonal/Market Fresh
September 2009
Chef Jason Bond of Beacon Hill Hotel and Bistro
Boston, MA
French Contemporary, Seasonal/Market Fresh
September 2009
Pastry Chef Shane Gray of Mistral
Boston, MA
French Contemporary
June 2009
Chef Andres Grundy and Pastry Chef Renee Herzog of Clio
Boston, MA
French Contemporary, Japanese/Sushi
May 2009
Chef James Hackney of L'Espalier
Boston, MA
Seasonal/Market Fresh, American Regional, French Contemporary
May 2009
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